Dhokla By sgambhir


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The Gujarati steamed lentil cake recipe, dhokla is a popular dish which can be prepared as a tasty snack quickly. Discover an easy and delicious way of preparing gujarati delicacy khatta dhokla and other snack recipes at tarladalal.com

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Dhokla By sgambhir recipe - How to make Dhokla By sgambhir

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Take gram flour in a bowl. add beaten curd/yogurt and warm water. whisk well to remove all lumps. the mixture should have a thick consistency. add salt and cover it and leave it to ferment for 3-4 hours.
  2. Make a paste of ginger and green chilies.
  3. Add this paste to the fermented mixture. add turmeric powder and correct seasoning.
  4. Keep the steamer ready on the flame.
  5. Grease a dhokla mould or a shallow cake tin with a little oil. in a small bowl take one teaspoon of soda bi-carb, 1 teaspoon oil and juice of 1 lemon. mix well and add this to the gram flour mixture.
  6. Pour the batter into the greased mold and steam for 10-12 minutes.
  7. Cool for sometime. cut into squares and arrange in a serving platter/bowl.
  8. Heat oil in a small pan. add mustard seeds. when the seeds begin to crackle, remove and pour over the dhoklas.
  9. Serve garnished with chopped green coriander leaves and grated coconut.


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This recipe was contributed by sgambhir on 07 Jul 2001


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