Curried Paneer Pâte
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 18 cookbooks
This recipe has been viewed 14204 times
In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and celery, perked up with curry powder, and mashed along with grated cottage cheese. It goes great with warm lavash or bread sticks.
- Heat the oil in a deep non-stick pan, add the spring onion whites and celery and sauté on a medium flame for 2 minutes.
- Add the curry powder, turmeric powder and salt, mix well and cook on a medium flame for 30 seconds.
- Remove from the flame, add the paneer, mayonnaise and pepper powder and mash it well with the back of a spoon.
- Serve hot with lavash and bread sticks.
Nutrient values per tbsp
|Vitamin A||67.8 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||1.3 mg|
|Folic Acid||0.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.