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A popular creamy malaidar kulfi recipe is basically a traditional indian ice cream recipe with thickened and sweetened milk cooked with chopped nuts and fresh cream.
- Combine milk powder, condensed milk and whipped cream and blend in a mixer till smooth.
- Transfer the mixture into kulfi moulds and top with cardamom and almonds.
- Keep in the freezer to set for 8 to 10 hours.
- Serve chilled.
This recipe was contributed by shubaraj on 29 Sep 2011
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