Creamy Kulfi


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A popular creamy malaidar kulfi recipe is basically a traditional indian ice cream recipe with thickened and sweetened milk cooked with chopped nuts and fresh cream.

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Creamy Kulfi recipe - How to make Creamy Kulfi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 kulfis
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200 ml condensed milk
200 ml milk powder
200 ml whipped cream
2 slices white bread , broken into pieces
1/2 tsp cardamom (elaichi) powder
a few chopped almonds (badam)
  1. Combine milk powder, condensed milk and whipped cream and blend in a mixer till smooth.
  2. Transfer the mixture into kulfi moulds and top with cardamom and almonds.
  3. Keep in the freezer to set for 8 to 10 hours.
  4. Serve chilled.

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This recipe was contributed by shubaraj on 29 Sep 2011

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