Corn Kebabs By Viranj


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The corn kebabs make for an awesome evening snack recipe with corn kernels boiled and then blended with spice powder. This corn mixture is then coated and shallow fried or grilled till crispy done. Enjoy with chilli sauce.

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Corn Kebabs By Viranj recipe - How to make Corn Kebabs By Viranj

Preparation Time:    Cooking Time:    Total Time:     Makes 7 servings
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1/2 cup sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste

Other Ingredients
oil for deep frying

For Serving
green chutney
  1. Blend the corn in a mixer, without using any water, to get a coarse paste.
  2. Combine the corn, capsicum, green chillies, rice flour and salt and mix well.
  3. Divide the mixture into 7 equal portions and shape each portion into a flat round kebabs.
  4. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot with green chutney.

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This recipe was contributed by viranj on 25 Aug 2011

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