Coconut Ice-Cream

Coconut Ice-Cream

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 311 cookbooks   This recipe has been viewed 33308 times

An unusual blend of coconut with ice-cream. Once you have tested it, you will always ask for more.

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Coconut Ice-Cream recipe - How to make Coconut Ice-Cream

Preparation Time:    Cooking Time:    Total Time:     Serves 10.
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1 1/2 ltrs milk
1 fresh coconut with thick meat (nariyal ki malia)
1 can (400 grams) condensed milk
5 to 6 tbsp sugar
1 tsp vanilla essence
2 tbsp fresh grated coconut
1 tbsp sugar for topping
  1. Grate the fresh coconut. Divide into 2 equal portions.
  2. To one half of the grated coconut, add 4 tablespoons of milk and blend in a mixer.
  3. From the other half of the grated coconut, squeeze out the coconut milk. Strain through a thin cloth.
  4. Heat 3 tablespoons of sugar in a vessel on a slow flame until it melts. Add the remaining milk and boil until the sugar dissolves. Add the remaining sugar and boil for 5 minutes.
  5. Mix the blended coconut (step 2), coconut milk (step 3), sweetened milk (step 4), condensed milk and vanilla essence.
  6. Check the sweetness and adjust to your liking using sugar or lemon juice.
  7. Prepare the ice-cream in an ice-cream churner.

How to serve

  1. Heat 2 tablespoons of fresh grated coconut in the oven until slightly pink in colour. Sprinkle on the ice-cream before serving.
  2. Alternatively, mix 2 tablespoons of fresh grated coconut and 1 tablespoon of sugar and cook untill the sugar caramalises slightly.
  3. Serve hot on top of the ice-cream.

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Coconut Ice-Cream
 on 30 Dec 10 01:02 PM

Loved it!! its as good as the one you get outside! Rich and coconutty!