by Tarla Dalal
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Added to 311 cookbooks
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An unusual blend of coconut with ice-cream. Once you have tested it, you will always ask for more.
- Grate the fresh coconut. Divide into 2 equal portions.
- To one half of the grated coconut, add 4 tablespoons of milk and blend in a mixer.
- From the other half of the grated coconut, squeeze out the coconut milk. Strain through a thin cloth.
- Heat 3 tablespoons of sugar in a vessel on a slow flame until it melts. Add the remaining milk and boil until the sugar dissolves. Add the remaining sugar and boil for 5 minutes.
- Mix the blended coconut (step 2), coconut milk (step 3), sweetened milk (step 4), condensed milk and vanilla essence.
- Check the sweetness and adjust to your liking using sugar or lemon juice.
- Prepare the ice-cream in an ice-cream churner.
- Heat 2 tablespoons of fresh grated coconut in the oven until slightly pink in colour. Sprinkle on the ice-cream before serving.
- Alternatively, mix 2 tablespoons of fresh grated coconut and 1 tablespoon of sugar and cook untill the sugar caramalises slightly.
- Serve hot on top of the ice-cream.
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