Bajre Ki Kadhi
by Sushila Jora
Added to 7 cookbooks
This recipe has been viewed 13053 times
This is a type of rajasthani kadhi.
- Combine the bajra flour with buttermilk in a depp pan and whisk well so as no lumps remain.
- Add the salt, red chilli powder and turmeric and mix well.
- Place the pan on a slow flame and bring it a boil, while stirring continuously.
- Add chopped radish and cook it for 15 minutes, while stirring in between.
- Add the boiled sangari and mix well and cook on a slow flame for 10 to 15 minutes.
- Remove from the flame and keep aside.
- Heat the ghee in a small pan and add the cumin seeds, clove and black cardamom
- Add garlic and ginger paste and mix well.
- Add the onions, mix well and sauté on a medium flame till they turn golden brown in colour.
- Add green chillies and mix well.
- Add the red chilli powder and mix well.
- Pour the tempering over the kadhi and serve hot.
This recipe was contributed by Sushila Jora on 16 Aug 2011I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...
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