Baby Corn Chilli Fry
by Foodie #576803
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Added to 4 cookbooks
This recipe has been viewed 54340 times
Baby corn fried and tossed in spicy sauce.
- Slit the baby corn as per your own choice.
- Dip the baby corns into the batter and deep fry in hot oil till crisp. Keep aside
- Heat oil in a pan, add the garlic, green chillies and add the fried baby corns and saute for 3 minutes.
- Add all sauces into a bowl and pour on top of the baby corns and stir fry on high flame for 2 minutes.
- Serve immediately.
This recipe was contributed by Foodie #576803 on 03 Dec 2012
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