Aloo Dumwale


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Added to 9 cookbooks   This recipe has been viewed 6963 times

Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.

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Aloo Dumwale recipe - How to make Aloo Dumwale

Preparation Time: 00:30   Cooking Time: 00:15   Total Time:    
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Ingredients
Method

  1. Prick baby potatoes with fork. lightly sprinkle potatoes with salt, chili powder and pepper. deep fry till brown. keep aside.
  2. Grind the fried onions with clove, chilies and ginger.
  3. Heat oil in a kadhai .add the onion paste, cashew paste and fr for a minute.
  4. Add curd, mix well, then add ginger-garlic, red chili, coriander seeds, turmeric powder. fry well for 5 min.
  5. Add the tomato puree. cover and cook.
  6. Add 2 cups water, let it boil, add the fried potatoes, salt, garam masala powder and fresh coriander.
  7. Cover and cook on dum for 10 min. on slow fire.
  8. Garnish with coriander leaves and serve hot with roties.


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This recipe was contributed by sonaprem on 13 Feb 2002


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