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Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
- Prick baby potatoes with fork. lightly sprinkle potatoes with salt, chili powder and pepper. deep fry till brown. keep aside.
- Grind the fried onions with clove, chilies and ginger.
- Heat oil in a kadhai .add the onion paste, cashew paste and fr for a minute.
- Add curd, mix well, then add ginger-garlic, red chili, coriander seeds, turmeric powder. fry well for 5 min.
- Add the tomato puree. cover and cook.
- Add 2 cups water, let it boil, add the fried potatoes, salt, garam masala powder and fresh coriander.
- Cover and cook on dum for 10 min. on slow fire.
- Garnish with coriander leaves and serve hot with roties.
This recipe was contributed by sonaprem on 13 Feb 2002
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