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53 ladi pav recipes


Last Updated : Jan 06,2024




लादी पाव रेसिपी - हिन्दी में पढ़ें (ladi pav recipes in Hindi)
લાદી પાવ રેસીપી - ગુજરાતી માં વાંચો (ladi pav recipes in Gujarati)

51 ladi pav, pav, bun pav recipes | recipes using ladi pav | Indian ladi pav, pav recipes |

51 ladi pav, pav, bun pav recipes | recipes using ladi pav | Indian ladi pav, pav recipes |

Recipes using Pav

One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts!



Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala!

Misal-Pav
Misal Pav

Pavs are not only to be used for pav bhaji or pav vada, they can be turned into spicy Cheesy Stuffed Piri Piri Pavs. This sauce, originated in Africa, is made of spicy red chillies and really complements the cheese in the recipe.

Vada pav with spicy chutney is aptly called the poor man’s burger! Deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just Rs.15.

Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped onions along with the chutneys like meetha chutney and teekha chutney.

Vada Pav, Mumbai Roadside RecipeVada Pav, Mumbai Roadside Recipe

Mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it. At any point, there is plenty of pav bhaji ready to serve on one side of the tava and on the other side is hot ladi pav with loads of butter being cooked.



Served on a steel plate with 2 slots for bread and onions, the boiling hot mumbai roadside pav bhaji is topped with loads of butter, chopped onions and a slice of lemon accompanied with ladi pav.

Pav Bhaji ( Mumbai Roadside Recipes )Pav Bhaji ( Mumbai Roadside Recipes )

Health benefits of ladi pav, pav, bun pav 

Pav is made of maida which is processed and is thus high in carbohydrates and hence a good source of energy. However, being high on glycemic index scale, it is not advised for people with obesity and diabetes. Further, white bread is devoid of other essential nutrients as they are lost in the processing of maida.

Enjoy our 51 ladi pav, pav, bun pav recipes | recipes using ladi pav | Indian ladi pav, pav recipes.

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Aloo Tikki Slider
Recipe# 43014
05 Apr 23

 by Tarla Dalal
No reviews
aloo tikki slider recipe | Indian style tikki slider | cheesy aloo tikki pav | with 28 amazing images. This fusion aloo tikki sliders are a good mix of Indian street food flavors with weste ....
Beetroot Pav Bhaji Recipe
Recipe# 42491
28 Nov 22

 
by Tarla Dalal
The deep red colour of cooked beetroots and the palate-warming flavour of pav bhaji masala team up to make this Beetroot Pav Bhaji a delightful dish that everyone will love. The grated beetroot is combined with other veggies that go into the classic bhaji like onions, tomatoes, mashed potatoes, ....
Bhajiya Pav, Mumbai Roadside Bhajiya Pav
Recipe# 33395
10 Apr 20

 by Tarla Dalal
bhajiya pav | mumbai roadside bhajiya pav | maharastrian bhajiya pav | with 26 amazing images. The all-time favourite combination of soft, succulent ladi pav< ....
Chat- Pata Pav
Recipe# 1980
06 Jan 24

 by Tarla Dalal
Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy street food bread | with 20 amazing images. Chat-Pata Pav is a Mumbai street food ....
Cheese Stuffed Vada Pav
Recipe# 42631
20 Jun 18

 
by Tarla Dalal
Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic vada pav. Make sure you assemble the Cheese Stuf ....
Cheesy Pav Recipe
Recipe# 42968
16 Jan 23

 by Tarla Dalal
No reviews
cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with 16 amazing images. creamy cheesy pav recipe is best way to use leftover bread or pav. Learn how to make
Cheesy Peri Peri Stuffed  Pav
Recipe# 41573
21 Mar 17

 
by Tarla Dalal
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite. In this innovative recipe, we have sandwiched pav bread with fr ....
Recipe# 38971
15 Nov 13

 by Foodie #604826
No reviews
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
Recipe# 9011
10 Nov 16

 
by shital haria
No reviews
This is the Indian version of Chinese Pav Bhaji using Lad Pav and tasty filling of cabbage, onions, noodles cooked with soya sauce and garlic.
Chinese Pav Bhaji
Recipe# 41197
15 Mar 18

 by Tarla Dalal
A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies ....
Recipe# 12409
29 Jun 01

 
by haseen36
No reviews
Chinese pav bhaji offers a lovely variation to the Maharashtrian snack favorite, pav bhaji. The buttered pav or breads are served with a bhaji or vegetable dish which is cooked in true Chinese style.
Recipe# 14115
21 Jul 02

 
by prmaniyar
No reviews
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
Recipe# 13517
06 Apr 01

 by heens20
No reviews
Curd bread is a simple sandwich recipe with hung curd as dressing. The curd bread can be toasted with vegetables as fillings and enjoyed crispy hot with ketchup or chutney.
Dabeli ( Mumbai Roadside Recipes )
Recipe# 33401
16 Feb 22

 
by Tarla Dalal
dabeli recipe | Mumbai roadside dabeli | kutchii dabeli | double roti | with 15 amazing images. Dabeli is a famous ....
Dabeli with Homemade Dabeli Masala
Recipe# 42371
18 Aug 20

 
by Tarla Dalal
The aroma and flavour of any homemade masala is a notch higher than store-bought ones because it is both fresh and pure. Dabeli Masala is no exception. Homemade Dabeli Masala has a really appetizing aroma and fabulous taste, which makes your Dabeli extra special. Dabeli is a scrumptious snack fr ....
Recipe# 16079
03 Jul 05

 by dhuru
No reviews
Get the breakfast quickly on your table by preparing the Egg quicker with breads in a jiffy. The pavs or breads are slit and then poured over with beaten egg mixture. These shallow froed egg based bread recipe is best serverd hot with ketchup.
Recipe# 12571
05 Jun 01

 by sonyanil
No reviews
A refreshing summer drink, fruit punch is a favorite among children. The concentrated mixed fruit flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
Recipe# 13495
02 Apr 01

 by *arch*
No reviews
An interesting sandwich recipe, Green bread has a green spinach based spicy filling layered between the slices. Relish the green bread with grated cheese sprinkled over it as a snack or tiffin.
Green Chilli Thecha Stuffed Pav
Recipe# 41665
28 Nov 22

 
by Tarla Dalal
green chilli thecha pav recipe | thecha stuffed pav | Maharashtrian thecha pav | with 22 amazing images. The buttery taste of the pav and the spiciness of the thecha get along beautifully, making this a wonderful fus ....
Recipe# 16129
01 Feb 05

 
by varsha_bachulal
No reviews
Traditional vada pav dish prepared with sweet potato full of nutrition and health. A twist to the classic batata vada.
Healthy Vada Pav
Recipe# 4077
19 Jul 20

 by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
Recipe# 15672
11 Jan 05

 by Pratitikaka
No reviews
Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.
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