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6746 Equipment recipes
Last Updated : Apr 22,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Lemon Pie on Chocolate Crust by Tarla Dalal
Light and fluffy lemon pie is set on a crunchy chocolate crust. Garnish this pie with layer of sweetened cream and a slice of lemon for an added effect.
Recipe #4721
Lemon Pie on Chocolate Crust
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Recipe# 5238
19 Apr 22 
Onion, Tomato and Cheese Open Toast by Tarla Dalal
onion tomato and cheese open toast recipe |
10 minute sandwich |
crunchy onion tomato toast |
Indian open toasted sandwich | with 20 amazing images.
onion tomato and che ....
Recipe #5238
Onion, Tomato and Cheese Open Toast
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Mini Pizzetas by Tarla Dalal
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon of cheese per pizza and a whole lot of veggies, yet maintaining the authentic pizza taste.
Recipe #5549
Mini Pizzetas
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Bajra Kanji by Tarla Dalal
bajra kanji recipe |
Indian style savoury bajra porridge |
bajra raabdi | with 15 amazing images.
Indian style savoury bajra kanji is a healthy, quick porridge. Learn how to make
Recipe #3908
Bajra Kanji
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Assorted Pickle by Tarla Dalal
A sweetish pickle, made with a unique combination of veggies like baby corn, shallots, carrot and beetroot, this Assorted Pickle is quite versatile, and may be served as a pickle or salad, to accompany any meal. Although it takes a little time to prepare, as the veggies have to be cooked in the mari ....
Recipe #394
Assorted Pickle
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Muskmelon and Mint Juice by Tarla Dalal
muskmelon and mint juice recipe |
kharbuja pudina antioxidant rich juice |
healthy Indian cantaloupe and mint drink | with 15 amazing images.
muskmelon and mint juice is a healthy Indian br ....
Recipe #39017
Muskmelon and Mint Juice
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Recipe #22721
Mexican Black Bean Salad, Black Bean Salad with Lime Dressing
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Radish Muthia and Green Peas Subzi by Tarla Dalal
A unique combination of fibre-rich green peas with nutritious muthias makes this Radish Muthia and Green Peas Subzi quite different from those you have tried before. The muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives. Ad ....
Recipe #39686
Radish Muthia and Green Peas Subzi
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Hara Bhara Khumbh by Tarla Dalal
Vibrant spinach and chewy mushrooms form a tasty and healthy team! Spinach cooked with perky ginger, green chillies and pungent garlic forms the tingly tangy base for this preparation to which fresh mushrooms are added at the end. This is a nutritious low-cal recipe that helps balance cholesterol le ....
Recipe #6416
Hara Bhara Khumbh
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Date Apple Shake by Tarla Dalal
date and apple shake recipe |
healthy Indian date and apple shake |
date and apple shake for weight loss | with 15 amazing images.
date and apple shakes are a nutritious alternative to tra ....
Recipe #3548
Date Apple Shake
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Spinach and Baby Corn Soup ( Healthy Soups and Salad Recipe) by Tarla Dalal
Have you ever felt that foods that are nice to look at, kindle your appetite even before you dig in? Well, that is sure to be true of this colourful soup, enriched with vitamin A and folic acid rich spinach. Baby corn adds crunch to this vibrant soup, while the vegetable stock pools in more nutrient ....
Recipe #4618
Spinach and Baby Corn Soup ( Healthy Soups and Salad Recipe)
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Mixed Pulses with Vegetables by Tarla Dalal
mixed pulses with vegetables recipe |
masala mixed vegetable with pulses |
healthy mix kathol sabzi |
spicy mix beans vegetable is a daily fare
Indian sabzi thoug ....
Recipe #1394
Mixed Pulses with Vegetables
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Cheesy Melba Toast by Tarla Dalal
Melba Toast with a cheesy twist, which will make it even more enjoyable! Here, crispy thin, buttery bread slices are baked with a coating of cheese and a sprinkling of chilli powder. To get the Cheesy Melba Toast right at first try itself, remember two things. The edges of the toasted bread have to ....
Recipe #2107
Cheesy Melba Toast
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Masala Rice with Stuffed Vegetables by Tarla Dalal
Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a deep and lingering taste to the vegetables, which may then be served as such or added to rice dishes or gravies. In this delicious preparation of Masala Rice with Stuffed Vegetables, the ....
Recipe #1583
Masala Rice with Stuffed Vegetables
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Makai ni Khichdi ( Corn Recipe) by Tarla Dalal
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients. Cooking the corn kerne ....
Recipe #31007
Makai ni Khichdi ( Corn Recipe)
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Matar Ghugni ( Microwave Recipe) by Tarla Dalal
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!
Recipe #34562
Matar Ghugni ( Microwave Recipe)
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Handi Khichdi by Tarla Dalal
This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking in iron utensils increases the iron content of food, however rice is also naturally rich in iron, so you can be double sure that this recipe will boost your haemoglobin levels. Marinating the vegeta ....
Recipe #22154
Handi Khichdi
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Recipe# 22159
23 Mar 13
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe) by Tarla Dalal
Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till done. You can use vegetables of your choice or whatever is available at home. Not only is this dish colourful and palatable, the horde of ingredients makes it nutritious too. Masoor d ....
Recipe #22159
Stuffed Brinjal and Onion Khichdi ( Zero Oil Recipe)
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Kewra Phirni by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Recipe #8695
Kewra Phirni
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Baby Corn Masala by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
Recipe #22515
Baby Corn Masala
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Tangy Orange Delight by Tarla Dalal
Ready in a jiffy, this tongue-tickling smoothie is prepared using orange juice and fresh curds. Make sure you use fresh curds to make this Tangy Orange Delight, because orange provides enough tanginess and using sour curds might make it too sharp to enjoy. If the orange juice is too sweet or sour, y ....
Recipe #5674
Tangy Orange Delight
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Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe #4354
Baby Corn Aur Paneer ka Salan
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Bohri Khichdi by Tarla Dalal
Stylish, peppy khichdi! Layer the khichdi with a simple onion, curds and red paste gravy to make a tongue-tickling delicacy. Serve hot with low fat curds to enjoy a totally scrumptious meal.
Toovar dal, milk and curds, most of the ingredients used in this dish brim with
Recipe #22158
Bohri Khichdi
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Recipe# 22410
26 Nov 07
Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
Recipe #22410
Subzi Tofu Parathas
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Soya
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