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6747 Equipment recipes
Last Updated : Apr 28,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Spicy Potato Kadhi by Tarla Dalal
Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest of the main course!
What makes this kadhi different is that it is burgeoning with potato cubes and flavoured excitingly with whole spices and spice powders.
Tempering whole spice ....
Recipe #2408
Spicy Potato Kadhi
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Recipe# 40498
03 Nov 15 
Mini Macaroni Buns by Tarla Dalal
Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky delight that everybody will love. Choose whole wheat mini buns, to get the perfect texture and rustic flavour. Remember to scoo ....
Recipe #40498
Mini Macaroni Buns
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Curried Corn Open Roll by Tarla Dalal
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to simple hot dog rolls.
Baked with a topping of cheese, the Curried Corn Open Roll is a visual treat, perfect to be served at garden parties.
It is interesting to note that the br ....
Recipe #2543
Curried Corn Open Roll
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Recipe #1988
Dhaniye Aur Makai ki Roti
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Hariyali Chawal, Coriander Rice Recipe by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopp ....
Recipe #1968
Hariyali Chawal, Coriander Rice Recipe
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Masoor Dal with Mixed Vegetables by Tarla Dalal
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect example.
A simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with
Roti ,puri or even just ....
Recipe #1621
Masoor Dal with Mixed Vegetables
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Recipe# 523
30 Oct 15
Potato Bhakarwadi by Tarla Dalal
The famous
Maharashtrian savoury snack takes on a new dimension in this innovative recipe.
Potato Bhakarwadi is a modified version of the traditional savoury, with a layer of mashed potato between the flour dough and spicy coconut mixture. This new la ....
Recipe #523
Potato Bhakarwadi
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Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Recipe #1975
Tilwale Aloo
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Recipe# 13076
29 Oct 15
Recipe #13076
Nankhatai ( Biscuits)
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Recipe# 40485
28 Oct 15
Recipe #40485
Coconut Sago Pudding with Toasted Coconut
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Recipe# 40484
28 Oct 15
Apricot Coconut Balls by Rekha Ghadawala
No reviews
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
Recipe #40484
Apricot Coconut Balls
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Recipe# 40460
22 Oct 15
Gud ka Kheer by kullabaski
No reviews
Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.
Recipe #40460
Gud ka Kheer
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Recipe# 40458
21 Oct 15
Sabudana Kheer by sbhatter05
No reviews
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert
Recipe #40458
Sabudana Kheer
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Recipe# 40457
21 Oct 15
Faraali Namkeen by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Recipe #40457
Faraali Namkeen
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Recipe #1969
Nariyalwale Chawal
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Palak Kofta Kadhi by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests.
Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
Recipe #37972
Palak Kofta Kadhi
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Stewed Mushroom Rice by Tarla Dalal
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and flavour.
Here, the mushrooms are sautéed with onions and green chillies and cooked with flour and milk to create a white sauce like mixture, which mingles well with steamed rice to form a luscious ....
Recipe #1625
Stewed Mushroom Rice
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Recipe# 40453
15 Oct 15
Apricpot Yogurt Parfait by Teabag
No reviews
Full of fragrance and sweet, golden-orange apricots are rich source of dietary fiber, antioxidants, vitamins, and minerals. Dried apricots have an intense sweet-sour flavour and are high in fibre.
This is the most refreshing thing one can have during fastings.The richness of Apricot blended with pl ....
Recipe #40453
Apricpot Yogurt Parfait
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Kolumbu by Tarla Dalal
When you are tired of the daily
Sambhar , this delectable Kolumbu will lend a special touch to your breakfast!
Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with
Idli ....
Recipe #1664
Kolumbu
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Spicy Tousali by Tarla Dalal
A
South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and cucumber.
This peppy version adds a few tablespoons of curds and green chillies to the batter, making a really lip-smacking Spicy ....
Recipe #1692
Spicy Tousali
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Spinach Appam by Tarla Dalal
Kerala is famous for appam. This recipe makes a difficult dish easy to cook.
Recipe #1689
Spinach Appam
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Tousali by Tarla Dalal
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be spicy or sweet, this mildly sweet version that includes jaggery is a real winner because of its rustic aroma and flavour.
The appetizing aroma of jaggery intensifies when cooked with ghe ....
Recipe #1691
Tousali
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Cabbage and Grape Salad by Tarla Dalal
An interesting combination of cabbage and grapes. Cabbage gives a nice crunch to this salad; the grapes give a sweet sour taste and the green chillies gives a little spice to this salad. So make this crunchy, sweet and spicy salad for your loved one’s…
Recipe #35907
Cabbage and Grape Salad
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Soya
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