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Walor Muthia Nu Shaak ( Gujarati Recipe)


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An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the beans.

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Makes 4 servings
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Ingredients

3 cups walor papdi , washed and stringed
1/2 cup palak methi na muthia, cut into cubes
2 pinches of soda bi-carb
salt to taste
3 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
1 recipe coconut-coriander masala
1 tsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chilli powder
2 tsp sugar

For Serving
 rotlis

Method
  1. Wash the walor, drain, add a pinch of soda bi-carb and salt in a bowl, mix well and keep aside for 5 minutes.
  2. Heat the oil in a non-stick kadhai, add the mustard seeds and asafoetida.
  3. When the seeds crackle, add the walor papdi along with 1½ cups of water and mix well.
  4. Add the coconut-coriander paste, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar, another pinch of soda bi-carb and salt (as per taste) and mix well. Cover and cook on a slow flame for 20 minutes or till the walor papdi is almost cooked, while stirring occasionally.
  5. Add the muthias one at a time and toss gently.
  6. Cover and simmer for another 2 to 3 minutes.
  7. Serve hot with rotls.
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