Coconut - Coriander Masala


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Coconut - Coriander Masala  is a basic gujarati masala used in vegetable recipes like oondhiya, walor muthia nu shaak, turiya paatra etc.


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Coconut-coriander masala is a basic gujarati masala used in vegetable recipes like oondhiya, walor muthia nu shaak, turiya paatra etc.

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Coconut - Coriander Masala recipe - How to make Coconut - Coriander Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups (21 tbsp )
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Method
  1. Combine all the ingredients together in a bowl and mix well.
  2. Use as required.

Nutrient values per tbsp
Energy25 cal
Protein0.2 g
Carbohydrates1.6 g
Fiber0.7 g
Fat2 g
Cholesterol0 mg
Vitamin A39.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.4 mg
Folic Acid0.6 mcg
Calcium2.5 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.3 mg
Potassium5.3 mg
Zinc0 mg

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