Lehsun ki Chutney
by Tarla Dalal
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Added to 90 cookbooks
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A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.
- Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
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