Lehsun ki Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 95 cookbooks
This recipe has been viewed 121274 times
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.
- Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.