Lehsun ki Chutney

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Added to 95 cookbooks   This recipe has been viewed 121274 times

A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice.Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.

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Preparation Time:     Makes 0.75 servings
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1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

  1. Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
  2. Serve immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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 on 07 Apr 15 02:13 PM

Such a simple chutney recipe with great tase of garlic and chilli powder. I love to eat this with rotla, I often use this chutney in bhel and sev puri also.