Lehsun ki Chutney


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A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up sandwiches, pav bread, and other savoury snacks.

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Preparation Time: 
Makes 0.75 servings
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1 cup peeled garlic (lehsun) cloves
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

  1. Combine all the ingredients in a blender along with ¼ cup of water and blend in a mixer to a fine paste.
  2. Serve immediately or store in an air-tight container in the refrigerator.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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