Sev Puri ( Chaat Recipe )


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This is another favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri. Sevpuri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of sevpuri. The very thought makes my mouth water as I reach out to make this delicious chaat!

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Sev Puri ( Chaat Recipe ) recipe - How to make Sev Puri ( Chaat Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates

Ingredients
24 papdis
1/2 cup boiled potato cubes
1/2 cup finely chopped onions
chaat masala for sprinkling
24 tsp khajur imli ki chutney
12 tsp green chutney
12 tsp fresh garlic chutney
2 tsp lemon juice
3/4 cup nylon sev

For The Garnish
4 tbsp finely chopped coriander (dhania)
2 tbsp chopped raw mangoes
Method
  1. Just before serving, arrange 6 papdis on a serving plate.
  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
  3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
  4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
  5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
  6. Repeat steps 1 to 5 to make 3 more plates.
  7. Serve immediately.


RECIPE SOURCE : ChaatBuy this cookbook
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