Sev Puri ( Chaat Recipe )


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This is another favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri. Sevpuri, as the name indicates is sev topped on puris or papadis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when I think of sevpuri. The very thought makes my mouth water as I reach out to make this delicious chaat!

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Preparation Time: 
Makes 4 servings
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Ingredients


24 papadi
1/2 cup boiled potatoes , chopped
1/2 cup onions , finely chopped
2 tbsp finely chopped raw mango
2 tsp fresh garlic chutney
8 tbsp khajur imli ki chutney
4 tbsp green chutney
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste

For The Garnish
1/2 cup sev
2 tbsp chopped coriander (dhania) (dhania)

Method
  1. Arrange the papadis on a serving plate.
  2. Top each papadi with a little potato, onion and raw mango.
  3. Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney.
  4. Sprinkle with chaat masala, lemon juice and salt on top.
  5. Garnish with the sev and coriander.
  6. Serve immediately.
RECIPE SOURCE : ChaatBuy this cookbook

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