Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
लापसी - हिन्दी में पढ़ें 

Added to 271 cookbooks   This recipe has been viewed 182820 times

This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

In Gujarat Lapsi is usually made to celebrate special Occasion .

Add your private note

Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe - How to make Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tbsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
a few almond (badam) and pistachio slivers
  1. Heat the ghee in a non-stick kadhai, add the broken wheat and cook on a slow flame, for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously
  2. Add 2 cups of warm water and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates.
  5. Serve hot garnished with almond and pistachio slivers.

Handy tip:

  1. If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dals and More Dishes with Masoor

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Lapsi ( Gujarati Recipe)
 on 26 Oct 15 04:56 PM

A great sweet delicacy.. a little effort.. but worth it.. The flavour of the ghee can be enjoyed in every bite.. this has to enjoyed while it is warm.. I made this for a sunday lunch.. and everybody relished.. it..
Lapsi ( Gujarati Recipe)
 on 19 Nov 12 10:13 AM

Broken wheat cooked in sugar and ghee. Love the taste of Elaichi in this fabulous dessert. Our kids loved it.
 on 13 Jun 11 11:56 AM

Fab taste. Cardamom and and broken wheat combine to make an awesome Indian dessert. Eat in small portions.