Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

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लापसी - हिन्दी में पढ़ें 

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This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world!

In Gujarat Lapsi is usually made to celebrate special Occasion .

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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe recipe - How to make Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/2 cup broken wheat (dalia)
1/2 cup sugar
1/2 tbsp cardamom (elaichi) powder
3 tbsp ghee

For The Garnish
a few almond (badam) and pistachio slivers
  1. Heat the ghee in a non-stick kadhai, add the broken wheat and cook on a slow flame, for 5 to 7 minutes or till it turns golden brown in colour, while stirring continuously
  2. Add 2 cups of warm water and cook on a high flame till the water starts boiling.
  3. Cook on a slow flame for 15 to 17 minutes or till the broken wheat is almost done, while stirring continuously.
  4. Add the sugar and cardamom powder, mix well and cook on a slow flame for 5 to 7 minutes or till the ghee separates.
  5. Serve hot garnished with almond and pistachio slivers.

Handy tip:

  1. If you make the lapsi in advance, before serving add 2 tbsp of milk to the lapsi, mix well and reheat it for 2 minutes.

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Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
 on 02 Sep 16 11:24 AM

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Tarla Dalal    Hi N Jain , we are delighted you loved the Lapsi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
02 Sep 16 12:32 PM
Lapsi, Fada ni Lapsi, Gujarati Broken Wheat Dessert Recipe
 on 13 Jul 16 12:19 AM

Thanks for info. Healthy and tasty Indian food.
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Tarla Dalal    Hi Varun, We are happy to know you liked the recipe. Do try more and more recipes and let us know how they turned out.. Happy Cooking !!
13 Jul 16 09:38 AM
Lapsi ( Gujarati Recipe)
 on 26 Oct 15 04:56 PM

A great sweet delicacy.. a little effort.. but worth it.. The flavour of the ghee can be enjoyed in every bite.. this has to enjoyed while it is warm.. I made this for a sunday lunch.. and everybody relished.. it..
Lapsi ( Gujarati Recipe)
 on 19 Nov 12 10:13 AM

Broken wheat cooked in sugar and ghee. Love the taste of Elaichi in this fabulous dessert. Our kids loved it.
 on 13 Jun 11 11:56 AM

Fab taste. Cardamom and and broken wheat combine to make an awesome Indian dessert. Eat in small portions.