Coconut Sheera


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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A dessert made of coconut milk.

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Coconut Sheera recipe - How to make Coconut Sheera

Preparation Time:    Cooking Time:     Serves 4.
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Ingredients

2 1/2 cups coconut cream
1 ltr full fat milk
1/2 cup sugar
5 cardamoms (elaichi), crushed
1/4 cup chopped cashewnuts (kaju)

Other ingredients
ghee for greasing
Method
  1. Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
  2. Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
  3. When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
  4. Add the cardamom and cashewnuts and mix well.
  5. Pour into a serving bowl and refrigerate.
  6. Serve chilled.


RECIPE SOURCE : MithaiBuy this cookbook
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Reviews

Coconut Sheera
5
 on 27 Jun 16 02:49 PM


What is coconut cream
| Hide Replies
Tarla Dalal    Hi Sweta, please click on the blue link in the recipe on the word coconut cream and you will get the details. http://www.tarladalal.com/glossary-coconut-cream-275i
Reply
27 Jun 16 03:37 PM
Coconut Sheera
5
 on 15 Apr 13 02:40 PM


Coconut cream cooked to half its volume and then flavored with cardamom. Rich and tasty.