Coconut Sheera

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Added to 203 cookbooks   This recipe has been viewed 41628 times

Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch.

Sweetened aptly with sugar and flavoured by classic Indian spices, this sheera is perfect for any special occasion .

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Coconut Sheera recipe - How to make Coconut Sheera

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a medium flame for 7 minutes or till it turns light brown in colour.
  2. Add the coconut, almonds and raisins and sauté on a medium flame for 3 minutes.
  3. Add the sugar, coconut milk and 1 cup of water, mix well and cook on a medium flame for 7 to 8 minutes or till all the water is evaporated, while stirring continuously.
  4. Add the cardamom powder and mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Serve hot.

RECIPE SOURCE : MithaiBuy this cookbook

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Coconut Sheera
 on 27 Jun 16 02:49 PM

What is coconut cream
| Hide Replies
Tarla Dalal    Hi Sweta, please click on the blue link in the recipe on the word coconut cream and you will get the details.
27 Jun 16 03:37 PM
Coconut Sheera
 on 15 Apr 13 02:40 PM

Coconut cream cooked to half its volume and then flavored with cardamom. Rich and tasty.