by Tarla Dalal
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A dessert made of coconut milk.
- Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
- Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
- When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
- Add the cardamom and cashewnuts and mix well.
- Pour into a serving bowl and refrigerate.
- Serve chilled.
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