Apple Cinnamon Milkshake
by Tarla Dalal
Added to 82 cookbooks
This recipe has been viewed 55876 times
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
- Blend the apple and sugar in a blender to a smooth purée using a little milk.
- Add the cinnamon powder and milk and blend again.
- Pour into 4 individual glasses and top with ice-cubes.
- Serve immediately.
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