Apple Cinnamon Milkshake
by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 64602 times
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
- Blend the apple and sugar in a blender to a smooth purée using a little milk.
- Add the cinnamon powder and milk and blend again.
- Pour into 4 individual glasses and top with ice-cubes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.