Apple Cinnamon Milkshake


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Added to 74 cookbooks
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An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.

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Preparation Time: 
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Makes 4 glasses
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Ingredients

Method
  1. Blend the apple and sugar in a blender to a smooth purée using a little milk.
  2. Add the cinnamon powder and milk and blend again.
  3. Pour into 4 individual glasses and top with ice-cubes.
  4. Serve immediately.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
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