Wheat Couscous Salad
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This recipe has been viewed 5418 times
Couscous is african cereal like our indian sooji. It is getting global acceptance like oats. Here an attempt is made to make a salad out of it, it is inspired from african region. Couscous is energy rich, healthy cereal which can be made out of wheat or barley others. It has grainy texture. Couscous is also versatile and can be made into sweet, savory, one dish meals, fillings, porridge and many interesting dishes can be beautifully created out of couscous. 1/4 cup of raw couscous on soaking in boiled hot water gives 3/4 + amount of cooked couscous. It is light and voluminous cereal. Wheat couscous is widely available. Traditionally couscous has very good get along with kabuli chana, kesar strands, cinnamon powder, zeera powder and exotic vegetables.
- Soak the broken wheat in just enough warm salted water for 10 minutes.
- Add all other salad ingredients, mix well and serve fresh or refrigerate it for an hour and serve fresh.
- Garnish it with raisins and almonds while serving.
This recipe was contributed by damyantiben on 31 Oct 2012
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