Vegetable Patties By co0kie78


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Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.

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Vegetable Patties By co0kie78 recipe - How to make Vegetable Patties By co0kie78

Preparation Time:    Cooking Time: 30 Minutes   Total Time:     6
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2 potatoes , peeled and cubed
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 cup frozen green peas, thawed
2 fresh green chillies
salt to taste
1/4 tsp chilli powder
1/2 tsp lemon juice
1 (8 ounce) can refrigerated crescent roll dough


  1. Preheat oven to 350 degrees f (175 degrees c).
  2. Bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds.
  4. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers.
  5. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes.
  6. Stir in lemon juice.
  7. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  8. Bake in a preheated oven for 20 minutes, or until evenly browned.

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This recipe was contributed by co0kie78 on 16 Nov 2020

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