Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

Added to 77 cookbooks   This recipe has been viewed 14865 times

An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.

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Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe - How to make Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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For The Spinach Dumplings
spinach (palak) dumplings

For The Tomato Gravy
1 kg tomatoes
3 to 4 tsp sugar
1/2 tsp dried oregano
1/2 tsp chilli powder
100 gms fresh cream
salt to taste

For The Decoration
2 tsp grated processed cheese

For the tomato gravy

    For the tomato gravy
  1. Boil the tomatoes without any water. Blend in a mixer and strain.
  2. Add the sugar, oregano, chilli powder and salt and boil for a few minutes.
  3. Add half the cream.

How to proceed

    How to proceed
  1. Immerse the dumplings in hot water ofr a few seconds.
  2. Remove and arrange on a serving dish.
  3. Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.
  4. Serve hot.

RECIPE SOURCE : Saatvik KhanaBuy this cookbook
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