Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe)
by Tarla Dalal
Added to 736 cookbooks
This recipe has been viewed 35713 times
Mouth-melting bread koftas in delicious pumpkin curry.
- Remove the crust from the bread slices.
- Soak the bread in the curds for 20 minutes.
- Add the flour, coriander, chillies, soda bi-carb and salt and mix thoroughly.
- Divide and shape into balls.
- Deep fry in oil.
- Peel the pumpkin and cut into big pieces.
- Add 1 1/2 cups of water and cook. When cooked, blend in a liquidiser.
- Put the tomatoes in hot water for 10 minutes. Grate into a puree.
- Heat the ghee and fry the cumin seeds until they crackle.
- Add the chilli powder, coriander-cumin seed powder, turmeric powder and garam masala and fry for a few seconds.
- Add the curds, pumpkin mixture, tomato puree and 1/2 teacup of water and cook for a few minutes.
- Add the green peas, potatoes and salt.
- When ready to serve, add the koftas to the curry and give one boil.
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