This recipe has been viewed 4441 times
Milk based recipe with saffron taste and no artificial colour is added...
Method- In a broad non-stick pan, heat milk till one boil.
- When milk started boiling, add fresh curd to it and stir the mixture.
- When it start curdle, add grated fresh coconut and sugar. Keep stirring continuously till water evaporates.
- Add the milk powder, saffron with water and mix well.
- Turn off the gas and take out the mixture into another bowl.
- Grease your palms with ghee and make 12 equal balls out of this mixture.
- Garnish with pistachio slivers and serve.
Other Related Recipes
This recipe was contributed by rjpatel on 13 Aug 2012
I am Rupal Patel living in Ahmedabad with my family. I like to travel, reading, music, films, cookin...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe