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458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 9789
21 May 07
Mix Green Veg. by sweeta1
No reviews
This dal cum veg. you can eat with the rice or chapati.
Recipe #9789
Mix Green Veg.
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Recipe# 16370
28 Jul 11
Mixed Dal Dip by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe #16370
Mixed Dal Dip
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Recipe# 15874
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
No reviews
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
Recipe #15874
Mixed Vegetable Kootu
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Recipe# 9598
27 Mar 06
Mixed Vegetable Sabji by durgabala
No reviews
This subji is very nutritious. a very healthy side dish for the mother. this should be had with rice. instead of chilly powder pepper is added. lactating mothers should avoid potato, raw banana, and like vegetables.
Recipe #9598
Mixed Vegetable Sabji
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Recipe# 12351
29 Jun 01
Moong Sprouts Chaat Surprise by mushu
No reviews
Moong sprouts chaat surprise offers a simple way of recreating the favorite tangy chaat at home. The Maida and semolina based puris are served with sauteed moong sprouts and boiled potato mixture. The puris are filled with moong sprout mix, a green and sweet chutney is added and then the chaat is se ....
Recipe #12351
Moong Sprouts Chaat Surprise
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Recipe# 14859
10 Oct 11
Mor Kuzhambu by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe #14859
Mor Kuzhambu
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Recipe# 31394
14 Mar 11
Recipe #31394
Murungkai Mangai Sambhar
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Recipe# 9229
15 Apr 06
Mushroom Aloo Chaat by gayatribellare
No reviews
Nutritional information per 100g
proteins:11.7grms
carbohydrates: 102.85g
fats 1.7g
calories per serving: 335 kcal
Recipe #9229
Mushroom Aloo Chaat
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Recipe# 14301
22 Oct 18
Mustard Rice by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe #14301
Mustard Rice
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Recipe# 14474
09 Apr 01
Mysore Rasam by vsucharitha
No reviews
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
Recipe #14474
Mysore Rasam
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Recipe# 12969
11 Oct 11
Nataraja Iyer Rasam by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe #12969
Nataraja Iyer Rasam
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Recipe# 39315
11 Mar 19
Oats and Carrot Appe Chaat by Purvavs
No reviews
Appe is the one of the popular dish in whole South India. They are known different different names. Here I am trying to give healthy and attractive twist to Appe.
Recipe #39315
Oats and Carrot Appe Chaat
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Recipe# 40948
17 Jun 16
Oats Dosa Wrap by Bipasa Roy
No reviews
Oats Dosa Wrap, healthy and delicious. Good to serve for breakfast as well as an evening snack.
Recipe #40948
Oats Dosa Wrap
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Recipe# 34658
04 Apr 11
Onion Chutney by ruta20
No reviews
It is not like an ordinary chutney, it can be eating with chapati too as a supper meal.
Recipe #34658
Onion Chutney
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Recipe# 14800
11 Oct 11
Onion Chutney By Pearlie by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe #14800
Onion Chutney By Pearlie
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Recipe# 11071
01 Feb 02
Onions In A Jiffy by Foodie #48100
No reviews
Create a vegetable dish within minutes with the simple onions in a jiffy recipe. Serve the delectable onions cooked with tamarind, coriander leaves, tomatoes and choicest spice powders with roti.
Recipe #11071
Onions In A Jiffy
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Recipe# 16613
04 Dec 06
Orange Peel ki Subzi by Foodie#357354
No reviews
Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.
Recipe #16613
Orange Peel ki Subzi
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Recipe# 38129
18 Mar 13
Orange Peel Pickle by Foodie #589523
No reviews
This is a unique pickle, tastes tangy , made out of orange peel. It is also rich in vitamin C.
Recipe #38129
Orange Peel Pickle
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Recipe# 10137
14 Mar 13
Paani Poori by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe #10137
Paani Poori
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Recipe# 39983
29 Jan 15
Pachi Pulusu by Shailaja Reddy
No reviews
It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew.
This is popular in Andhra Pradesh.
Recipe #39983
Pachi Pulusu
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Recipe# 39703
03 Oct 14
Padpadi Chaat with Pizza Base by Rajni Gupta Anand
No reviews
This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.
Recipe #39703
Padpadi Chaat with Pizza Base
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Recipe# 8770
04 Aug 11
Recipe #8770
Paneer Pattra with Brinjal
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Recipe# 40298
19 Oct 18
Paneer Sandwich Aloo Pakoda by Foodie #639206
No reviews
Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....
Recipe #40298
Paneer Sandwich Aloo Pakoda
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Recipe# 13304
18 Jan 01
Pani for Panipuri by kpandya
No reviews
Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.
Recipe #13304
Pani for Panipuri
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Soya
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