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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 12300
03 Feb 11

 by Ragu
No reviews
Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.
Recipe# 13816
03 Sep 02

 by nishishereef
No reviews
Cheerakadiyal is a special South Indian vegetable dish with palak puree cooked with tamarind and then served tempered with mustard seeds, red chillies and curry leaves. Enjoy this palak kadhi with rice.
Recipe# 16050
08 Aug 05

 
by sarojagrao
No reviews
Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.
Recipe# 34674
10 Apr 11

 
by Jaya Chari
No reviews
This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.
Recipe# 15881
23 Aug 11

 by dipsy73
No reviews
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
Recipe# 32228
08 Mar 20

 by Ranganayaki
No reviews
Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.
Recipe# 10134
27 Dec 03

 
by sumagandlur
No reviews
A sweet chutney recipe with garlic and chillies, this unusual combination of ingredients make this garlic and chilli chutney an amazing accompaniment to meals or snacks.
Recipe# 10133
27 Dec 03

 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 35953
18 Jan 12

 by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe# 31432
19 Mar 11

 
by Foodie#404302
This unique dosa served with coconut chutney is for all the coconut lovers.
Coconut Imli Chutney
Recipe# 38196
20 Apr 13

 by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe# 10367
25 Aug 11

 
by shruti40
No reviews
Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.
Recipe# 8920
25 Aug 11

 by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe# 9504
27 Aug 11

 by simple star
No reviews
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
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