Coconut Imli Chutney
by Foodie #537150
Added to 2 cookbooks
This recipe has been viewed 7429 times
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmari also with the core ingredients.
Method- In a blender grind all the ingredients together.
- Add water if needed.
- And remove in a serving bowl.
For the tempering- Heat oil in a small pan and add the urad dal and mustard seeds.
- When the seeds crackle, add the curry leaves and dried red chilly.
- Switch off the gas and add the tempering to the coconut imli chutney and mix well.
- Serve chilled or as it is.
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This recipe was contributed by Foodie #537150 on 20 Apr 2013
My name is Nina Shah, and I live in Andheri, Mumbai with my husband and two daughters. We aren't the...Know more about this member,
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