Coconut Imli Chutney

Coconut Imli Chutney

Added to 2 cookbooks   This recipe has been viewed 5218 times

This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmari also with the core ingredients.

Add your private note

Coconut Imli Chutney recipe - How to make Coconut Imli Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 bowl
Show me for bowl

  1. In a blender grind all the ingredients together.
  2. Add water if needed.
  3. And remove in a serving bowl.

For the tempering

    For the tempering
  1. Heat oil in a small pan and add the urad dal and mustard seeds.
  2. When the seeds crackle, add the curry leaves and dried red chilly.
  3. Switch off the gas and add the tempering to the coconut imli chutney and mix well.
  4. Serve chilled or as it is.

Member Photo
This recipe was contributed by Foodie #537150 on 20 Apr 2013
My name is Nina Shah, and I live in Andheri, Mumbai with my husband and two daughters. We aren't the...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.