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458 tamarind recipes
Last Updated : Sep 13,2023
इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 40624
28 Jan 16
Bread Papdi Chaat by NIBEDITA DUTTA
No reviews
Bread Papdi Chaat, a healthy and easy to cook snack ideal for evening snacks on a working day and can be served to guests as well. It is a tasty yet healthy snack for the kids.
Recipe #40624
Bread Papdi Chaat
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Recipe# 13472
30 Mar 01
Bread-omlette Curry by ro
No reviews
Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..
Recipe #13472
Bread-omlette Curry
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Recipe# 13936
01 Jul 03
Brinjal Chutney By niche4 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe #13936
Brinjal Chutney By niche4
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Recipe# 15583
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe #15583
Brinjal Chutney By pearlie
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Recipe# 15970
19 Aug 11
Brinjal Kotsu by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe #15970
Brinjal Kotsu
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Recipe# 14801
28 Feb 04
Brinjal Pickle by pearlie
No reviews
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
Recipe #14801
Brinjal Pickle
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Recipe# 16510
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe #16510
Brinjal Soup ( Rasam)
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Recipe# 41416
25 Jan 17
Burnt Brinjal Chutney by Zara Krish
No reviews
Burnt Brinjal Chutney an easy and unusual chutney. Those who don't like brinjals will also love this chutney. An interesting way to consume iron rich brinjals.
Recipe #41416
Burnt Brinjal Chutney
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Recipe# 11925
15 Aug 01
Busybelabath by padmapriyasuresh
No reviews
1. add some hot gingerly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency. if it becomes thick, then add some hot water and mix it well.
Recipe #11925
Busybelabath
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Recipe# 8771
21 Aug 11
Cabbage Chutney by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe #8771
Cabbage Chutney
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Recipe# 15909
16 Feb 05
Cabbage Dosa by mrsmohan
No reviews
Cabbage Dosa is truly an innovative recipe of enjoying the traditional dosa with finely chopped cabbage added along with onions and chillies into the dosa batter. Relish this crispy thin cabbage dosas with chutney of choice.
Recipe #15909
Cabbage Dosa
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Recipe# 13690
21 Aug 11
Capsicum Gojju by mrvanishree03
No reviews
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Recipe #13690
Capsicum Gojju
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Recipe# 10749
04 Feb 19
Capsicum Masala By kamalasrinivas by kamalasrinivas
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Recipe #10749
Capsicum Masala By kamalasrinivas
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Recipe# 10750
23 Aug 15
Capsicum Rice By Kamalasrinivas by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe #10750
Capsicum Rice By Kamalasrinivas
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Recipe# 38491
08 Jul 13
Carrot Chutney by vedagiri v
No reviews
A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.
Recipe #38491
Carrot Chutney
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Recipe# 11277
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe #11277
Cauliflower and Green Peas Ambat
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Recipe# 31149
04 Sep 06
Recipe #31149
Channa Mmatar bhel
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Recipe# 14347
23 Aug 11
Chapati Upma by preeti_jitendra
No reviews
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
Recipe #14347
Chapati Upma
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Recipe# 34850
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe #34850
Chatneypudi ( South Indian Recipe)
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Recipe# 11912
06 Jul 01
Recipe #11912
Chatpat Dahi Bhalla
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Recipe# 39277
12 Apr 14
Chatpata Bread Dahi Vadas by Foodie 1994
No reviews
A simple, easy to make, delicious version of dahi wadas. Use your leftover bread for this yum recipie and impress your last moment guests!
Recipe #39277
Chatpata Bread Dahi Vadas
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Recipe# 12655
23 Aug 11
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe #12655
Chatpata Dahi Wada
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Recipe# 36970
26 Jul 12
Chatpata Kala Chana by Chhaya Taparia
No reviews
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
Recipe #36970
Chatpata Kala Chana
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Recipe# 40274
04 Aug 15
Chatpatake Pakode by shweta soni
No reviews
Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!
Recipe #40274
Chatpatake Pakode
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Soya
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