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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 9846
28 Sep 11

 
by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe# 13901
19 Jul 02

 
by prashantkamath
No reviews
Kulitha raandai (horse gram curry) is a Konkani recipe of preparing the sprouted horse gram with potatoes and onions. Add a dash of crushed garlic and ground masala comprising of coconut, tamarind and red chillies and serve the spicy horse gram curry with rice or dosa.
Recipe# 14324
09 Feb 03

 by mrvanishree03
No reviews
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Recipe# 36873
18 Jul 12

 by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
Recipe# 38266
19 Apr 13

 by Foodie#436107
No reviews
Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
Recipe# 12392
13 Jul 01

 by rajiv2001
No reviews
Learn an easy way of preparing healthy, delicious and quick lentil chaat recipes to entice your guest and family. Find many healthy chaat recipe at tarladalal.com
Recipe# 40945
16 Jun 16

 by Siri1974
No reviews
Healthy and tasty dosa filled with proteins minerals and fibre.
Recipe# 14932
17 Aug 11

 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe# 35281
30 Jun 11

 
by Radha Hoizal
No reviews
These are patras with a variation in the filling of corn paste and other routine masalas.
Recipe# 31186
02 Apr 08

 by Foodie#406125
No reviews
Suitable to eat with rice,a healthy and tasty dish
Recipe# 15284
22 May 02

 by setseeani
No reviews
A delicious and spicy snack recipe, Masala bread is laden with the authentic flavours of Indian cooking . The spicy mixture made from garlic, grated coconut, poppy seeds, red chilli powder and onions are smeared on the bread slices and then these masala breads are shallow fried in hot oil. Enjoy cri ....
Recipe# 14017
01 Oct 02

 by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe# 11244
03 Oct 11

 by shahreema
No reviews
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
Micro Stuffed Brinjal
Recipe# 15929
07 Oct 11

 by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe# 15148
07 Oct 11

 by kamalacute
No reviews
Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
Recipe# 31140
29 Jan 05

 by itsvidhuram
No reviews
Tasty receipie.
can add vegetables like bendi,drumstick,small onion or garlic.
tastes good when eaten with hot rice
Mint Coriander Rice
Recipe# 33957
24 Oct 19

 by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe# 14855
07 Oct 11

 by shubaraj
No reviews
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
Mirchi Bajji
Recipe# 11643
17 Aug 20

 by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Recipe# 11592
23 Jan 01

 by vinodsharma
No reviews
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
Recipe# 14557
02 Dec 01

 
by ravinder991
No reviews
Enjoy the mixed dal recipe with parathas or rotis . An easy to prepare and tasty dal recipe, mixed dal is spiced up with chillies, garam masala powder, onions and tomatoes.
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