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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 16072
12 Aug 05

 
by swati_verma
No reviews
Delicious jeera kalimirch ki kadhi is an innovative Punjabhi kadhi recipe with dumplings simmered in a curd and gram flour(besan) based curry which is hinted with a delectable taste of cumin seeds and black pepper powder.A delicious tangy flavoursome kadhi is served typically with steamed rice and r ....
Recipe# 39312
27 Apr 14

 by Jyoti V B
No reviews
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
Recipe# 14181
13 Oct 01

 by mcgraff
No reviews
Jill's chana dal is a simple, healthful and tasty recipe to prepare the popular chana dal in the traditional Indian way. Jill's chana looks great and is also quite quick to prepare.
Recipe# 39556
08 Aug 14

 by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
Recipe# 16451
25 May 06

 by drrashmiathalye
No reviews
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
Recipe# 10069
27 Dec 03

 by sumagandlur
No reviews
Note: this method for soaking and salting of bitter gourd for any recipe, removes most of the bitter taste of the gourd.
shelf life: 1 week refrigerated

Karele ki Sukhi Sabzi
Recipe# 38442
22 Jun 13

 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 15035
26 Sep 11

 by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Recipe# 11151
21 Feb 02

 by akt
No reviews
In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.
Recipe# 11098
27 Sep 11

 by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
Recipe# 35720
27 Nov 11

 by SukanyA GhosH
No reviews
Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!
Recipe# 9860
20 Jun 03

 by jolu
No reviews
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
Recipe# 13626
10 Jun 11

 by Foodie#111107
No reviews
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
Recipe# 36829
14 Jul 12

 by Chhaya Taparia
No reviews
Not so bitter, easy to make karela sabzi. It remains good for a longer time without refrigerator hence good while travelling.
Recipe# 36359
10 Mar 22

 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 15585
30 Sep 18

 by usmishra
No reviews
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Recipe# 11344
27 Sep 11

 
by hitesh_raikwar
No reviews
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
Recipe# 34786
29 Apr 11

 by LOPA SHAH
No reviews
Khatti Mithi Tokri as name suggests it is tokri of bread filled with vegetables and raw mango filling.
Recipe# 12027
28 Sep 11

 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
Recipe# 15756
28 Sep 11

 by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
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