Khatte Chane with Kulchas


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Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.

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Khatte Chane with Kulchas recipe - How to make Khatte Chane with Kulchas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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250 gms kabuli chana (white chick peas) , soaked
1/2 cup tamarind (imli) pulp
2 onions , chopped
4 tomatoes , sliced
3 to 4 green chillies , chopped
2 tsp chopped ginger (adrak)
2 tsp chole masala
salt to taste
2 tsp chilli powder
2 tsp roasted caraway seeds (shahjeera)
1 tsp coriander (dhania) powder
2 tbsp oil
  1. Pressure cook the kabuli chana for 15 minutes.
  2. Keep aside to cool.
  3. Heat 2 tbsp oil in a kadhai and add the cumin seeds.
  4. When the seeds crackle, add the coriander powder ,chole masala, red chilli powder and salt and saute for 1-2 minutes.
  5. Add the ginger and green chillies and saute for 1 minute.
  6. Add the tamarind juice, mix well and bring the mixture to a boil.
  7. Add the cooked chana, mix well and cook for 5-6 minutes.
  8. Garnish with onion, tomato slices, and fresh coriander.
  9. Serve hot.

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This recipe was contributed by hitesh_raikwar on 27 Sep 2011

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