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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 14555
29 Jul 11

 by mangala-rao
No reviews
Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.
Recipe# 31346
25 Apr 14

 by Foodie#403805
No reviews
A south indian recipe made with carrots and rice. . . Which makes this dosa delicious and irresistible. Serve these dosas immediately to enjoy the flavours!
Recipe# 34744
24 Apr 11

 by Radha Hoizal
No reviews
Gajar ki Chutney, it is a delicious accompaniment to serve with South Indian preparations like dosa, idli etc.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 9841
01 Dec 16

 by mtarla
No reviews
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....
Recipe# 41271
25 Nov 16

 
by Radha Hoizal
No reviews
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
Recipe# 39453
06 Nov 15

 
by Foodie #610084
No reviews
A mouth watering salad,those person who are not like green papaya they can try it i am sure that they are like it. Green papaya is good for health,and when it serve with honey it will be very tasty.
Grilled Haldi Chilli Paneer with Cherry Chutney
Recipe# 34028
09 Aug 11

 by Palak Rajput
No reviews
Grilled haldi chilli paneer with cherry chutney, is a spicy and sweet preparation and serves best as a starter.
Recipe# 10774
08 Jun 02

 
by Anikar05
No reviews
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
Recipe# 40392
03 Sep 15

 by NEENA SAVLA
Hariyali Munchies are full of goodness. They can be packed in tiffin without any chutney as the munchies are packed with an array of flavours. Beside it is easy for children to eat,they can just pick and eat. There will be a repeated demand of `Hariyali Munchies` from the children.
Recipe# 11771
10 Dec 02

 by meenaprakash
No reviews
Normally we make bengal gram during festival days but using horse gram will give a different flavour.
Recipe# 41447
01 Feb 17

 by Abhinetri
No reviews
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
Recipe# 9272
31 May 06

 by bijalrashi
No reviews
If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.
Recipe# 11208
14 Sep 11

 
by meenababu
No reviews
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Jain Bhindi Sabji
Recipe# 16258
29 Mar 22

 by chitvish
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Recipe# 38120
28 Mar 13

 by Jain Foodie
No reviews
A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.
Recipe# 12971
23 Sep 11

 by Mathivanan Devadoss
No reviews
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
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