Jain Bhindi Sabji

Jain Bhindi Sabji

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Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.

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Jain Bhindi Sabji recipe - How to make Jain Bhindi Sabji

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat the oil in a kadhai, add the ladies finger and saute till they turn crisp and golden brown.
  2. Remove from the kadhai, add lttle lemon juice, mix well and keep aside.
  3. In the same oil, add the mustard seeds, cumin seeds and fennel seeds.
  4. When the seeds crackle, add the chilli powder, coriander seeds powder and saute for 1 minute.
  5. Add the tamarind paste, tomato puree, water, salt and haldi and mix well.
  6. When the mixture starts boiling, add the vegetables and the prepared powder and mix well.
  7. Add the jaggery, mix well and simmer for 15 minutes.
  8. Serve hot garnished with coriander.

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This recipe was contributed by chitvish on 22 Sep 2011

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