Jain Bhindi Sabji
by chitvish
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Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Method- Heat the oil in a kadhai, add the ladies finger and saute till they turn crisp and golden brown.
- Remove from the kadhai, add lttle lemon juice, mix well and keep aside.
- In the same oil, add the mustard seeds, cumin seeds and fennel seeds.
- When the seeds crackle, add the chilli powder, coriander seeds powder and saute for 1 minute.
- Add the tamarind paste, tomato puree, water, salt and haldi and mix well.
- When the mixture starts boiling, add the vegetables and the prepared powder and mix well.
- Add the jaggery, mix well and simmer for 15 minutes.
- Serve hot garnished with coriander.
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This recipe was contributed by chitvish on 29 Mar 2022
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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