Healthy Radish Chutney
Added to 6 cookbooks
This recipe has been viewed 8439 times
A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.
- Soak tamarind with little water and keep aside.
- Grind radish, green chillies, salt and soaked tamarind.
- Take a pad add oil, mustard seeds, asofetida, jeera, turmeric. . . Let them split and later add onion pieces.
- Fry onions gently and add the grinded paste.
- Cook for 2-3 mins.
This recipe was contributed by srilav on 28 Aug 2015
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.