Hot Dabeli


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If vada pav can drive Mumbai crazy, so can Gujarati street food, hot dabeli. A delicious, sweet and spicy dabeli is pav( breads) topped with a potato and pomegranate based mixture. A must try street food delicacy from Mumbai, Hot dabelis can also be prepared easily at home.

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Hot Dabeli recipe - How to make Hot Dabeli


Preparation Time:    Cooking Time:    Total Time:     4
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200 gms potatoes
salt to taste
1 tsp chilli powder
1 tsp garam masala
1 tsp sugar
2 tsp tamarind (imli) water
2 tsp oil
1 pinch of asafoetida (hing)
grapes for decoration
coriander (dhania) leaves for decoration
some masala peanuts
some chopped onions
4 bread

  1. First boil potato & peel & smash then add salt, chilli powder, garam masal, hing, imli water, & sugar & mix. then take one kadai and take oil then put potato in kadai the add some water & cook for 10 min. then take bread and feel with potato & peanuts & onion
  2. And hot in tawa.

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This recipe was contributed by bijalrashi on 31 May 2006

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