Khajur Amli Ni Chutney

by LOPA SHAH

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A khatti mithi chutney usually eaten with chaat like sev puri pani puri, bhel.

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Khajur Amli Ni Chutney recipe - How to make Khajur Amli Ni Chutney

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 6Makes 6 servings
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Ingredients

200 gms seedless dates (khajur)
of tamarind (imli)
1/4 tsp coriander-cumin seeds (dhania-jeera) powder
a pinch of asafoetida (hing)
1/4 tsp chilli powder
salt to taste

Method

Soak the dates and tamarind in a bowl in sufficient water for at least 4 hours.
Combine the khajur and imli and blend in a mixer to a smooth puree.
Transfer the mixture in a bowl.
Add the red chilli powder, coriander-cumin seeds powder, asafetida and salt and mix well.
Store in an air-tight container and keep refrigerated.
Use as required.

This recipe was contributed by LOPA SHAH on 21 Oct 2019
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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