padmapriyasuresh has contributed
15 Aug 01
Busybelabath by padmapriyasuresh
1. add some hot gingelly oil and ghee when serving. it'll add the taste of the bath.
2. it should be slightly loose in consistency.if it becomes thick, then add some hotwater and mix it well.
21 Aug 11
Buttermilk Rasam by padmapriyasuresh
dhania - 4 spoons
tuvar dal – 2 spoons
red chilly- 3 nos.
asafotida – 2 spoons
black pepper – 1 spoon
turmeric pdr – 1 spoon
jeera - 2 spoons
in a dry
29 Sep 11
Killumilagai Rasam by padmapriyasuresh
we can use green chilly also instead of red chilli.
17 Jun 11
Layered Green Peas Paratha by padmapriyasuresh
1.add salt and amchur to the peas masala only before making parathas. otherwise the stuffing will become watery.
2.we can use other pulses also like kabuli chana, rajma, horseg
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