Brinjal Chutney By niche4


Added to 4 cookbooks   This recipe has been viewed 7218 times

A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.

Add your private note

Brinjal Chutney By niche4 recipe - How to make Brinjal Chutney By niche4

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


  1. Heat oil in a pan.
  2. Add mustard seeds, when they begin to crackle,
  3. Add channa daal when it turns to golden brown colour
  4. Add chillies and brinjal and fry until brinjal turns little soft.
  5. Then add all the other ingredients and fry for 1 minute.
  6. Switch off the flame.
  7. Allow to cool.
  8. Grind the above mixture.
  9. Can be eaten with dosa/idli and rice (tastes better with rice)

Member Photo
This recipe was contributed by niche4 on 01 Jul 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.