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458 tamarind recipes


Last Updated : Sep 13,2023




इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Recipe# 16641
20 Jun 05

 by sukanyaa
No reviews
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
Recipe# 12547
26 Jul 01

 by Foodie #21627
No reviews
A South Indian breakfast snack, puli Aval is prepared much similar to the poha prepared in Maharastra. the rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic South Indian flavour to aval and is best ser ....
Recipe# 35634
04 Oct 11

 
by Foodie #537516
No reviews
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
Recipe# 11901
28 Jul 01

 by syamalalakshmi
No reviews
If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.
Recipe# 9471
03 Dec 06

 by saileenarendra
No reviews
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
Recipe# 12234
07 Jul 01

 by sgambhir
No reviews
Chaat shares a special place on our food list and also in our hearts. Punjabi papdi chaat recreates the magic of sweet and tangy chatpata taste with crisp papdis( gram flour fried cakes) and fried bhallas(urad dal dumplings) with an easy recipe.
Recipe# 11936
14 Aug 01

 
by chef_anu
No reviews
1)within the same preparation time number of sandwiches can be increased just by increasing all the ingredients in the same proportion
2)if maida is not feasible then add water to the yogurt to make it thin and use it .
Recipe# 15785
26 Aug 11

 by mandarnami
No reviews
Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.
Recipe# 11702
08 Oct 20

 by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Recipe# 9649
28 Jul 11

 by Rajeshwari.Ch
No reviews
A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!
Recipe# 9301
24 Jun 06

 by seethashashank
No reviews
-this rasam is very light and good for dinner.
-very easy to cook and time taken is max 15 mins and delicious traditional rasam ready!!!
Recipe# 9948
01 Nov 03

 by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe# 15587
26 Sep 04

 by usmishra
No reviews
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
Recipe# 10572
20 Sep 02

 by richarohit
No reviews
A nice easy and spicy tuar dal rasam recipe. The delicious rasam can be served with rice or enjoyed simply as a soup.
Recipe# 15270
24 Jan 04

 by rujutag
No reviews
Rasam is a popular tangy and spicy South Indian lentil recipe cooked in a typical South Indian style. Enjoy hot rasam with steamed rice or as soup with breads of choice.
Recipe# 12009
15 Aug 01

 by subhasrim
No reviews
A nice easy and spicy rasam recipe, A South Indian lentil soup with tomato paste. The hot and tangy rasam can be served with rice or enjoyed simply as a soup.
Recipe# 15665
03 Jan 05

 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 12258
07 Jul 01

 by sgambhir
No reviews
Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies.
Recipe# 16611
30 Oct 05

 by geetharam32
No reviews
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Recipe# 11680
20 Jun 03

 by jolu
No reviews
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
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