Quick Cucumber Chutney
Added to 15 cookbooks
This recipe has been viewed 14235 times
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
- Combine all the ingredients and blend in a mixer into a coarse paste.
- Heat the oil in a kadhai and add the mustard seeds and hing.
- When the seeds crackle, add the ground paste and cook on low flame for a minute.
- Serve immediately or store refrigerated.
This recipe was contributed by umagundu on 08 Oct 2020
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