Quick Cucumber Chutney


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Added to 15 cookbooks   This recipe has been viewed 14235 times

The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.

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Quick Cucumber Chutney recipe - How to make Quick Cucumber Chutney

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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  1. Combine all the ingredients and blend in a mixer into a coarse paste.
  2. Heat the oil in a kadhai and add the mustard seeds and hing.
  3. When the seeds crackle, add the ground paste and cook on low flame for a minute.
  4. Serve immediately or store refrigerated.

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This recipe was contributed by umagundu on 08 Oct 2020

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Quick Cucumber Chutney
 on 07 Oct 20 09:44 PM

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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
08 Oct 20 10:19 AM
Quick Cucumber Chutney
 on 18 Jul 16 02:54 PM

I tried this and it was awesome my hubby lok it very much.....I want to ask one question can we use kachha coconut which leaft after having nariyal pani pl ans me this as really want to know this since long time.
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Tarla Dalal    Hi Swati, This is a member contributed recipe. To the best of our knowledge, the mail remaining after using nariyal pani cannot be used for his chutney. You have to use freshly grated coconut for this recipe.
08 Oct 20 10:22 AM