Pudhina Vengaaya Chutney
by sukanyaa
Added to 4 cookbooks
This recipe has been viewed 3655 times
Pudina Vengaaya Chutney is a side dip to be enjoyed with some vadas of idlis, dosas, etc. it also spices up a poring meal.
- Put some oil and fry ulutham paruppu till golden brown n keep it aside.
- Now fry tamarind n asafoetida for few seconds n keep them aside too.
- Now in a mixie jar, put onion,tomato,pudhina leaves,red chillies,salt and this tamarind n asafoetida.grind them into a paste.
- Now add the ulutham paruppu to this paste n grind again.
- Transfer the paste to a bowl.
- Now,tamper mustard n curry leaves in oil n add it to the paste.
- Serve hot.
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This recipe was contributed by sukanyaa on 20 Jun 2005
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