447 spinach recipes

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Spinach, Palak Recipes, usage in Indian Cuisine
When we think of "green vegetables", the first name that pops into our head is Spinach or Palak. This leafy vegetable is super nutritious and delicious at the same time and is widely utilized throughout India and the world. You can find various varieties of spinach in the market but the most common one is the large, smooth flat leafed spinach extremely common in Indian households.
I have to admit, I am a spinach fanatic. When I was a kid, I watched a lot of Popeye and looking at him gain his biceps and defeating bad guys after eating cans of spinach, always made me wonder if that would happen to me as well. Newsflash, it didn’t, but I still ate it because it tasted so good. Then I grew up and realized that even if I didn’t gain the muscles, I got a lot of nutrients, vitamins and antioxidants from it that made me feel better than having the muscles.
There are so many different ways to prepare spinach whether is it boiled, blanched, pureed or raw, but the beauty of it is its versatility and the ability to taste good with anything.
Spinach, Palak in Indian Sabzis
1. May it be sabzis or dals or even different parathas, you can add spinach to anything! Starting with the classic Palak paneer (honestly, who hasn’t had palak paneer?) to the Punjabi delicacy Sarson ka Saag, it is incorporated in each and every cuisine throughout the country.
2. palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
3. aloo palak is a Punjabi style aloo palak sabziwhich is a aloo palak sukhi sabzi.
Aloo Palak
aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. It is definitely in the list of comfort foods. Also, aloo palak recipe is made in number of ways and this is our verion of aloo palak sukhi sabzi.
4. Bengalis like to us it in sabzis like Boriya Diya Palang Saag which has moong dal dumplings cooked in a spinach gravy
5. or Palong Shaak which is a simple stir fried spinach flavored with garlic and onion.
Palong Shaak, Healthy Bengali Subzi
6. A lot of kids do not like spinach but they most definitely will like Saagwala Cheese Kofta, where a blend of cheese and potatoes is used to make the koftas and what kid doesn’t like cheese in their food?
Spinach, Palak in Indian Snacks
Spinach puree can also be added to different hot snacks to give it a vibrant green color like done in the South Indian
1. Palak Rava Idli and
2. Oats Palak and Sprouts Mini Uttapa,
3. Dal Pandoli, a Gujarati snack made with chola dal and steamed.
or take it one step further and make the koftas using spinach itself to give it a new twist like in Palak Pakoda Kadhi, which is absolutely delicious.
Spinach in Soups
Who knew spinach would taste so delectable when had as a soup? I like to play around with the combination of spinach and various other ingredients and try and test them out to adapt to new flavors. A few of my favorites are Spinach, Lettuce and Spring Onion Soup, where lettuce is imparted a beautiful flavor with spinach and nutmeg;
Quick Vegetable Soup which is a creamy, cheesy soup with carrots and other vegetables
Quick Vegetable Soup, Creamy Spring Onion, Carrot and Spinach Soup
or the classic Cream of spinach soup.
Spinach, Palak for Indian Breakfast
We already know that spinach is high in all sorts of nutrients (if you don’t then you should read this 10 reasons to eat more spinach) then you definitely know that it should be included in our daily diet. If you can do it in the later stage of the day, there is always breakfast. You can make blend it up with some mangoes and bananas to make Mango, Banana and Spinach Smoothie Bowl or
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by spicing up Pulse Appe with it.
Rotis and Parathas with Spinach
Our staple diet includes rotis and plain rotis become too boring to have day in and day out. By adding spinach to them, like in these Whole Wheat Spinach Rotis or
Spinach Puris, you add a healthy and earthy element to them.
Healthy palak, spinach recipes
1. baked palak methi puri recipe | healthy palak methi puri for weight loss | baked methi palak puri | with amazing 19 images.
Baked Palak Methi Puris
baked palak methi puri recipe is for weight watching and a healthy low fat jar snack that you can binge on without being guilty. There are only 37 calories for baked methi puri.
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2. Overflowing with instantly available essential nutrients, Calcium Rich Carrot Spinach and Tomato Juice provides power, energy and stamina - just in a glass.
Calci Mix in A Glass, Calcium Rich Carrot Spinach and Tomato Juice
The high vitamin C content of this juice further aids in the absorption of calcium.
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Each and every ingredient used to make this yummy baked palak methi puri is healthy and nutritious in its own way! Making baked palak methi puri would not need much efforts as it is super easy and quick to make.
3. This Carrot Apple Beetroot and Spinach Juice is perfect for the times when you need to concentrate. This brain-booster will keep your mental faculties in top gear!
Brain Booster, Carrot Apple Beetroot and Spinach Juice
Beetroots, carrots and spinach contain iron, folic acid and zinc, all of which improve the oxygen-carrying power of blood and thereby increase brainpower, concentration and memory. An all-in-one great drink to increase your vitality.
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23 August, 2016
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Risotto is best when freshly prepared and promptly eaten! Since rice is not advisable for diabetics, kodri is … More..
Recipe# 5422
24 August, 2016
calories per serving
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. … More..
Recipe# 2136
30 August, 2016
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This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You … More..
Recipe# 892
10 September, 2016
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Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally … More..
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13 September, 2016
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Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a … More..
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14 September, 2016
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Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..
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20 September, 2016
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A splash of colours, flavours and textures awaits you, in this scrumptious bowlful! The vibrant green of spinach … More..
Recipe# 835
23 September, 2016
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A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread … More..
Recipe# 6503
29 September, 2016
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The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
Recipe# 445
01 October, 2016
calories per serving
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..
Recipe# 431
01 October, 2016
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This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..
Recipe# 430
01 October, 2016
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This is a unique smoothie that focuses on coconut milk rather than fruits, ice-cream or yoghurt. The soothing … More..
Recipe# 6520
14 October, 2016
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How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
Recipe# 4063
27 October, 2016
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The very sight of assorted sprouts is appetizing. Of different sizes, shapes and colours, the sprouted beans tempt … More..
Recipe# 6547
01 November, 2016
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The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. … More..
Recipe# 6550
04 November, 2016
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Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is … More..
Recipe# 6552
17 November, 2016
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Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then … More..
Recipe# 6575
21 November, 2016
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Recipe# 1494
29 November, 2016
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Recipe# 1946
16 December, 2016
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A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on … More..
Recipe# 5996
04 January, 2017
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Wonton Soup, Chinese Vegetarian Wonton Soup, Indian style wonton soup Wonton Soup, a globally cherished dish, finds a delightful … More..
Recipe# 456
09 January, 2017
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Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..
Recipe# 1207
18 January, 2017
calories per serving
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..
Recipe# 5470
18 January, 2017
calories per serving
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, … More..
Recipe# 3800
02 February, 2017
calories per serving
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are … More..
Recipe# 6747
01 March, 2017
calories per serving
Bubbling with a blast of freshness, this amazing combination of fruits and veggies is sure to put you … More..
Recipe# 6751
04 March, 2017
calories per serving
Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have … More..
Recipe# 3119
15 March, 2017
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Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An … More..
Recipe# 6836
09 April, 2017
calories per serving
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft … More..
Recipe# 6066
11 April, 2017
calories per serving
calories per serving
This extremely popular mexican delicacy leaves a lot of room for your imagination – you can feel free … More..
calories per serving
Risotto is best when freshly prepared and promptly eaten! Since rice is not advisable for diabetics, kodri is … More..
calories per serving
A very different baked dish, which features a tangy tomato gravy upon a bed of spinach and paneer. … More..
calories per serving
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You … More..
calories per serving
Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally … More..
calories per serving
Each layer of this baked dish tastes great, but when put together it surpasses itself! First comes a … More..
calories per serving
Thai soups are either coconut-milk based or thin and clear flavoured with lemon grass and pepper. This thin … More..
calories per serving
A splash of colours, flavours and textures awaits you, in this scrumptious bowlful! The vibrant green of spinach … More..
calories per serving
A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread … More..
calories per serving
The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..
calories per serving
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..
calories per serving
This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..
calories per serving
This is a unique smoothie that focuses on coconut milk rather than fruits, ice-cream or yoghurt. The soothing … More..
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
calories per serving
The very sight of assorted sprouts is appetizing. Of different sizes, shapes and colours, the sprouted beans tempt … More..
calories per serving
The Palak Raita with Onions and Tomatoes is a vibrant gastronomic treat, that is visually very appealing too. … More..
calories per serving
Pinwheel sandwiches have a timeless charm! The attractive spiral shape of the pinwheels, which reveal the stuffing is … More..
calories per serving
Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then … More..
calories per serving
A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on … More..
calories per serving
Wonton Soup, Chinese Vegetarian Wonton Soup, Indian style wonton soup Wonton Soup, a globally cherished dish, finds a delightful … More..
calories per serving
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of … More..
calories per serving
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which … More..
calories per serving
Crepes are delicious thin pancakes that are popular in French cuisine. While Crepes are usually made with maida, … More..
calories per serving
Dainty little slices of crisp bread, topped with appetizing ingredients like cheese, veggies, herbs and sauces, crostinis are … More..
calories per serving
Bubbling with a blast of freshness, this amazing combination of fruits and veggies is sure to put you … More..
calories per serving
Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have … More..
calories per serving
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An … More..
calories per serving
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft … More..

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