Spinach And Paneer Open Toast Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on a green field, adorns crisped bread slices, ready to energize you with its great taste, brilliant texture and bagful of nutrients!
Indeed, the spinach and paneer toast is a wonderful after-school snack for kids, an apt starter at a party, or an anytime snack for the food-lover!
Indeed, the spinach and paneer toast is a wonderful after-school snack for kids, an apt starter at a party, or an anytime snack for the food-lover!
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
5 Mins
Baking Time
19 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
25 Mins
Makes
12 open toasts
Ingredients
For The Bread Toast
- 6 bread
- melted butter for brushing
For The Spinach and Paneer Spread
- 3 cups chopped spinach (palak)
- 1/4 cup crumbled paneer (cottage cheese)
- 1 tbsp butter
- 2 tsp finely chopped green chillies
- 1/2 cup finely chopped onion
- a pinch of baking soda
-
salt and freshly ground black pepper (kalimirch) to taste
Other Ingredients
- 6 tsp grated processed cheese
Method
For the bread toast
- Cut each bread slice into 2 equal halves. You will get 12 bread halves in all.
- Apply a little melted butter on all the bread halves and bake them in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till they turn crisp. Keep aside.
- Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 2 minutes.
- Add the spinach, baking soda, salt and black pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the paneer and mix well.
- Divide the spread into 6 equal portions and keep aside.
- Place all the bread toasts on a clean, dry surface, apply a portion of the spinach and paneer spread and sprinkle 1 tsp of cheese on each toasted bread slice.
- Place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
- Serve immediately.
Spinach and Paneer Open Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 59 Calories |
| Protein | 2.0 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.5 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
Click here to view Calories for Spinach and Paneer Open Toast
The Nutrient info is complete
