Soya bean nuggets and peas simmered in a tangy curd based gravy. More..

Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them … More..

aloo beans sabzi recipe | potato and French beans curry | French beans aloo sabzi | with 27 … More..

A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal. More..

Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult … More..

Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..

Shallow fried paneer tikkis make this a low-fat, healthy version of the fat-laden burger. More..

A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..

An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, … More..

Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd … More..

A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..

Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, … More..

Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara … More..

Asparagus and corn come together augratin; in a delectable dish that is ideal for small family dinners. Augratin … More..

This recipe makes a filling and balanced snack in itself. Chapatti provides energy giving carbohydrates; soya rolls are … More..

Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..

Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water … More..

Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..

Potato cups filled with a cheese vegetable mixture. I have used a mixture of mushrooms and peas for … More..

Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..

Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy … More..

Savor the delights of french bean and sweet corn in this mildly spiced stir-fry dish. More..

A mildly spiced stir-fry of assorted vegetables with sesame seeds. More..

A tasty mélange of crisp vegetables in schezwan sauce. More..

A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. More..

This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses. More..

Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using … More..

Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..

There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that … More..