Masoor, a very nutritious lentil, is also very pleasing to the palate. Cooked in well-chosen spices, this dal … More..

A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..

Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..

The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..

Ragda made from soaked and boiled white peas, tempered with mustard seeds and asafoetida, serve it as a … More..

This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..

A salad that is nutty enough to leave you asking for more. The combination of walnuts with a … More..

Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you … More..

I do not know whether to say that gujarat is at the heart of vegetarian cuisine, or whether … More..

When you feel like having dahi vada, but there are no vadas at home, here is an easy … More..

Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves … More..

A simple way to get a nutrient boost without any fear of fats sneaking in as well! just … More..

An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and … More..

Health and taste, this subzi gives you the best of both worlds. You can grind the masala and … More..

Yes these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the … More..

Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..

Kerala is famous for appam. This recipe makes a difficult dish easy to cook.Spinach Appam recipe - How … More..

Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..

The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food … More..

Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

rasawala chana sabzi recipe | Gujarati style rasawala chana | rassawala chana nu shaak recipe | with 38 … More..

French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..

Fresh, soft paneer is mashed with onions, garlic, chilli powder, tomato ketchup and cornflour and shaped into tiny … More..

Potatoes make these rotis very soft. More..

Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..

A sweet khakhras. More..

potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..

Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..

Varkey parathas are unique in their own way—you might never have heard of or tried these before, but … More..