You are here: Home> Equipment > Microwave > Sambhariya Aloo ( Microwave Recipe )

Sambhariya Aloo ( Microwave Recipe )

Name: Sambhariya Aloo ( Microwave Recipe )
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4 servings
Ingredients: 12 small potato (with the skin); 5 tbsp grated fresh coconut; 3 tbsp chopped coriander (dhania); null null; 2 tsp sugar; 1 1/2 tsp chilli powder; a pinch of asafoetida (hing); salt to taste; 1/2 tsp oil

Viewed: 37286 times

Tarla Dalal

25 June, 2013

5.0/5 stars 100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD

Table of Content

About Sambhariya Aloo ( Microwave Recipe )

Ingredients

Methods

Nutrient values

I do not know whether to say that gujarat is at the heart of vegetarian cuisine, or whether vegetarian cuisine is at the heart of every gujarati. But the fact is that both are inseparable. Food being a very important part of gujarati culture, the variety therein is also immeasurably vast. Name any vegetable, and can find any number of dishes as you want. When it is the ever-popular potato in question, the argument is even more valid! the aroma that fills the environment when the potatoes cook in the juices of a coconut and coriander stuffing will make you hungry even if you have just had a three-course meal! it is amazing what simple spices can do to a dish. What’s more, this can be made in 10 minutes in the microwave, while it would need at least 25 minutes on gas.

Ingredients

Main Ingredients

12 small potato (with the skin)

5 tbsp grated fresh coconut

3 tbsp chopped coriander (dhania)

null null None

2 tsp sugar

1 1/2 tsp chilli powder

a pinch of asafoetida (hing)

salt to taste

1/2 tsp oil

Method

Wash the potatoes and make criss-cross slits on each potato taking care not to separate the segments.
Transfer the potatoes to a microwave safe bowl and microwave on high for 5 minutes or till done. Keep aside.
Combine all the remaining ingredients in a bowl and mix well to make a mixture.
Stuff the potatoes evenly with the mixture.
Arrange them in a shallow microwave safe dish and sprinkle a little oil and 1½ tbsp of water over it and microwave on high for 5 minutes.
Serve immediately.

Sambhariya Aloo ( Microwave Recipe ) recipe with step by step photos

Your Rating*

☆ ☆ ☆ ☆ ☆

Aman Kulkarni

Aug. 4, 2019, 11:02 a.m.

for making this the criss cross slits have to be very deep in order to add the mixture inside the potatoes. its quick and very easy to make

Related Recipes

Mushroom Mutter Makhani ( Microwave Recipe )

175 Calories

Microwave Aloo Poshto Recipe | Quick Aloo Posto | Instant Bengali Potato with Poppy Seeds |

179 Calories

Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe

266 Calories

Spicy Stuffed Potatoes ( Microwave Recipes), Indian Microwave Snack Recipes

99 Calories

Aloo Kand Chaat ( Microwave Recipe), Indian Microwave Snack Recipes

95 Calories

Aloo Palak ( Microwave ) recipe, Microwave Subzis Recipes

154 Calories

Herb Paneer with Papadis recipe, Indian Microwave Snack Recipes

127 Calories