Mixed Sprouts in Coconut Gravy

Mixed Sprouts in Coconut Gravy, sprouts in a spicy gravy mellowed with coconut milk.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 35886 times

Health and taste, this subzi gives you the best of both worlds. You can grind the masala and store it in the refrigerator to use as and when required. However, freshly ground masala works its own unbeatable magic!

Add your private note

Mixed Sprouts in Coconut Gravy recipe - How to make Mixed Sprouts in Coconut Gravy

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings


To Be Ground Into A Masala (makes Approx. 1/3 Cup)
1/2 cup chopped coriander (dhania)
1 tbsp lemon juice
1 green chilli , roughly chopped
2 tsp chopped ginger (adrak)
1 tbsp water (if required)

Other Ingredients
1 tbsp oil
1/4 cup chopped onions
1 cardamom (elaichi)
1 clove (laung / lavang)
25 mm (1") stick of cinnamon (dalchini)
2 tsp garlic (lehsun) paste
2 tsp finely chopped green chillies
1 cup boiled mixed sprouts (red chana , chawli , moong , rajma etc.)
salt to taste
1 cup coconut milk

For The Garnish
2 tbsp chopped coriander (dhania)
    Main procedure
  1. Heat the oil in a kadhai, add the onions, cardamom, clove, cinnamon and garlic paste, mix well and sauté till the onions turn light brown in colour.
  2. Add the prepared masala and sauté for 1 minute over a low flame, while stirring continuously.
  3. Add the green chillies, mixed sprouts and salt, mix well and cook for 1 minute, while stirring continuously.
  4. Add the coconut milk, stir well and simmer for another 2 to 3 minutes.
  5. Serve hot garnished with coriander.

RECIPE SOURCE : Cooking with SproutsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Mixed Sprouts in Coconut Gravy
 on 29 Jun 13 12:49 PM

This dish tastes excellent. The cloves, cardamom and cinnamon go finely together It could be had with rice as an accompaniment