92 Recipes using Pav Bhaji Masala
Recipes using pav bhaji masala. In Indian cooking, pav bhaji masala is used in recipes ranging from street food, sabzis, breads to pulao. First lets see how pav bhaji masala is made at home.
Pav Bhaji ( Mumbai Roadside Recipes )
Pav bhaji masala powder recipe is made by dry roasting Kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom. These spices are then blended with the addition of mango powder and black salt to make pav bhaji masala. See pav bhaji masala recipe.
Pav Bhaji Masala used in Indian street food.
Pav bhaji masala is used originally in Mumbai street food. The awesome taste of pav bhaji is mainly due to its hidden ingredient of pav bhaji masla.
1. Tava Pulav - Quick and easy to make, Tava pulao is definitely a loved street food among Mumbaikars. Cooked rice tossed with some veggies like tomatoes, capsicum, carrots on a big iron tava and spiced up with Pav Bhaji masala. It is cooked on the same Tava as Pav Bhaji to maximize the taste and is served with fresh kachumbar or raita.
Tava Pulao, Tawa Pulao Recipe
2. Masala Pav - Another favourite from the streets of Mumbai is Masala Pav. This flavourful pav is stuffed with a mixture made with onion, tomatoes, capsicum and spiced up with pav bhaji masala and garnished with fresh coariander.
Masala Pav ( Mumbai Roadside Recipes )
3. Pav Bhaji Masala Toast- This is a quick fix to satisfy your Pav Bhaji craving. This toast is perked up with a mixture made with similar ingredients used in Pav Bhaji.
A mixture made with boiled and mashed potatoes, onions, capsicum, pav bhaji masala and some freshness from coriander and tomatoes is spread over a sliced bread and toasted in generous amount of butter. A perfect snack for 4 pm hunger.!
Instant Pav Bhaji Masala Toast, Quick Snack
4. Pav Sandwich - Sandwich is something that can be easily found on every street in Mumbai. With over 20 plus options sandwich vendors sell some amazing sandwiches one of them being Pav sandwich. Pav toasted in generous amount of butter and pav bhaji masala stuffed with fresh sliced tomatoes, onions and boiled potatoes. A perfect snack for the evening hunger.
Pav Sandwich, Masala Pav with Potatoes, Tomatoes and Onions
Pav Bhaji Masala in Sabzis
Chatakedar Paneer - Paneer with Pav bhaji masala is another delicious combination.! This Chatakedar paneer recipe has everything you need to excite your taste buds.
With the softness and creaminess of paneer and flavours from pav bhaji masala it can be served with roti, naan or phulkas.
Paneer Bhurji - The regular paneer bhurji perked up with spiciness of pav bhaji masala. This is one of the easiest recipes you can make with paneer, chopped onion, tomatoes, green chillies, just add pav bhaji masala along with your regular masalas and you have a perfect sabzi to go with your roti or plain paratha.
Mixed sprouts and Palak sabzi - A healthy yet tasty sabzi with goodness of sprouts and spinach perked up with pav bhaji masala’s spiciness and flavours. Boiled sprouts provide as a good source of proteins and spinach a good source of iron, but these healthy ingredients need a burst of flavours to make it tasty, this is given by pav bhaji masala.
Mixed Sprouts and Palak Subzi
Red Chana Sabzi - Easy and ideal for tiffin Red chana sabzi is just what you need when you are tired of eating regular sabzis. Made with boiled red chana which is rich in zinc, calcium and protein, onion and tomatoes and flavoured with pav bhaji masala to make it even more delicious. Red chana sabzi with a hot roti or plain paratha makes a wholesome healthy meal.
Spicy Red Chana Subzi
Pav Bhaji Masala in South Indian food
Cheese Burst Dosa - Another variation in dosa which is loved by everyone especially the children for its cheesy goodness. However, this cheesy goodness is perked up by the use of pav bhaji masala to make the stuffing for Cheese burst dosa. Crunchy onion and fresh tomatoes mixed with some pav bhaji masala and schezwan sauce is spread over the dosa along with the cheese mix to give it a cheesy and spicy flavour. This dosa is a perfect treat for snack time.!
Spicy Tava Idli - Tired of regular idli chutney and sambhar? Well here is a quick fix for the idlis, Tava idli a perfect snack in the evening with burst of flavours from the pav bhaji masala and fresh coriander. Easy to make and served this recipe only requires easily available in your kitchen, tomatoes, onion, lemon juice, regular masala along with pav bhaji masala and fresh chopped coriander. Ready in minutes a snack your family will applaud you for.
Spicy Tava Idlis
Medu Vada Tava Sandwich - This is how a south Indian would like their sandwich! A Medu Vada cut in half and stuffed with delicious stuffing made with fresh veggies and spiced with pav bhaji masala. A perfect example of south meets west this sandwich is sure to impress your guests and put the leftover medu vadas to a delicious use. Serve this sandwich hot or warm with a coconut chutney and enjoy!
Mysore Masala Dosa - Popular on the streets of Mumbai and in restaurants as well.! Mysore masala dosa is everyone’s favourite when it comes to dosa varieties. With spicy stuffing inside a perfectly crisp dosa this is best served hot with a coconut chutney, and the secret ingredient to make this flavourful stuffing is pav bhaji masala. Mix vegetables tossed in butter, chilli powder and pav bhaji masala spread evenly on the dosa is what makes Mysore masala dosa an all-time favourite.
Mysore Masala Dosa ( Mumbai Roadside Recipe)