Spicy Red Chana Subzi


by
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal.

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
स्पाईसी रेड चना सब्ज़ी - हिन्दी में पढ़ें 

Added to 37 cookbooks   This recipe has been viewed 10595 times

Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal. This recipe makes use of the popular pav bhaji masala along with tomatoes, onions and other spice powders, to produce a rich flavour that tickles the taste buds.

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Spicy Red Chana Subzi recipe - How to make Spicy Red Chana Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the oil in a non-stick kadhai and add the mustard seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
  3. Add the tomatoes and sauté on a medium flame for another 2 minutes.
  4. Add the chilli powder, coriander-cumin seeds powder, pav bhaji masala, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 more minute, while stirring occasionally. Mash slightly using a potato masher.
  5. Add the kala chana and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the lemon juice and mix well.
  7. Serve hot garnished with coriander.

RECIPE SOURCE : Healthy SubzisBuy this cookbook

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Reviews

Spicy Red Chana Subzi
5
 on 26 Aug 16 01:38 PM


I love this recipe.... It is a nice recipe.
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Tarla Dalal    Hi Sonal , we are delighted you loved theSpicy Red Chana Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:22 PM
Spicy Red Chana Subzi
4
 on 25 Apr 16 05:12 PM


Turns out perfect with rich gravy!
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Tarla Dalal    Hi Foodie , we are delighted you loved the Spicy Red Chana Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Apr 16 11:07 AM
Spicy Red Chana Subzi
5
 on 07 Oct 14 03:52 PM


I love all types of pulses and so landed up trying this recipe...OH!!..it's just amazingly lip-smackin....I can have it plain too...