cheese burst dosa recipe | cheese burst dosa rolls | Indian cheese dosa |


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Cheese Burst Dosa, Snack

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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If the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, it is cheesier than you can imagine.

Add to this a scrumptious Schezuan style stuffing and you get an absolutely exciting snack that redefines the word excitement. While mashing the stuffing on the dosa, do it carefully with a potato masher without breaking the dosa. Enjoy the Cheese Burst Dosa immediately after preparation.

Try other recipes using loads of cheese like Cheese Garlic Buns or Cheese Fondue .

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Cheese Burst Dosa, Snack recipe - How to make Cheese Burst Dosa, Snack

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 dosas
Show me for dosas

Ingredients
1/2 cup cheese spread
2 tbsp milk
2 cups dosa batter
4 tsp butter
8 tbsp finely chopped onions
4 tbsp finely chopped capsicum
4 tbsp finely chopped tomatoes
1 tsp chilli powder
1 tsp pav bhaji masala
2 tbsp schezuan sauce
salt to taste
Method
    Method
  1. Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
  3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
  4. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
  5. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
  6. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.
  7. Fold it over from both the sides.
  8. Cut into 2 equal portions using a sharp cutter.
  9. Pour a little of the cheese spread mixture evenly over it.
  10. Serve immediately.

Cheese Burst Dosa, Snack video by Tarla Dalal

Cheese Burst Dosa, Snack recipe with step by step photos

If you like cheese burst dosa

  1. If you like cheese burst dosa, then also try other dosa recipes like
    • Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa | with amazing 20 images.
    • buckwheat dosa recipe | kuttu dosa | healthy Indian buckwheat crepes | instant buckwheat dosa | with 15 amazing images.
    • cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa | with 12 amazing images.

What is cheese burst dosa made of?

  1. Cheese burst dosa is made of 1/2 cup cheese spread, 2 tbsp milk, 2 cups dosa batter, 4 tsp butter, 8 tbsp finely chopped onions, 4 tbsp finely chopped capsicum, 4 tbsp finely chopped tomatoes, 1 tsp chilli powder, 1 tsp pav bhaji masala, 2 tbsp schezuan sauce and salt to taste.

How to make dosa batter


    How to make pav bhaji masala


      How to make Schezuan sauce


        For the cheese sauce mixture

        1. For the cheese sauce mixture, add 1/2 cup cheese spread in a deep bowl.
        2. Add 2 tbsp milk.
        3. Mix well using a whisk. 
        4. This is how the cheese sauce mixture looks after mixing. Keep aside.

        For the cheese burst dosa

        1. For the cheese burst dosa recipe | cheese burst dosa rolls | Indian cheese dosa, heat a non-stick tava (griddle).
        2. Sprinkle a little water on it (it should sizzle immediately).
        3. Wipe off using a piece of cloth or a tissue paper.
        4. Pour a ladleful of the batter on the tava (griddle).
        5. Spread in a circular motion to make a 200 mm. (8”) diameter circle.
        6. Put 1 tsp of butter.
        7. Spread it evenly using a flat ladle. 
        8. Cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
        9. Put 2 tbsp of finely chopped onions.
        10. Put 1 tbsp of finely chopped capsicum.
        11. Put 1 tbsp of finely chopped tomatoes.
        12. Put ¼ tsp of chilli powder.
        13. Put ¼ tsp of pav bhaji masala.
        14. Put ½ tbsp of schezuan sauce. Be little quick while adding these ingredients. 
        15. Mix well using a wooden flat spoon.
        16. Then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
        17. Put 1½ tbsp of cheese spread mixture all over it.
        18. Cook on a medium flame for 1 to 2 minutes.
        19. Fold it over from both the sides.
        20. Cut into 2 equal portions using a sharp cutter. Pour a little of the cheese spread mixture evenly over it.
        21. Serve cheese burst dosa recipe | cheese burst dosa rolls | Indian cheese dosa immediately.

        Tips for cheese burst dosa

        1. The cheese mixture should be smooth after mixing. There should be lumps in it. 
        2. Be a little quick while adding the ingredients on the half cooked dosa.
        3. Mash the vegetables very lightly using the masher, else the dosa might tear.
        4. While we have used cheese spread in this recipe of cheese burst dosa, you can also use processed cheese. Melt it with a little milk and use it. You can top with some shredded processed cheese. 

        Nutrient values (Abbrv) per dosa
        Energy234 cal
        Protein30.8 g
        Carbohydrates25 g
        Fiber2.1 g
        Fat11.4 g
        Cholesterol31.8 mg
        Sodium309.1 mg

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        Reviews

        Cheese Burst Dosa, Snack
        5
         on 13 Oct 17 05:17 PM


        This dosa recipe is just so cheesy and full of taste. I loved every bite of it...truly enjoyed and relished it...