327 paneer cubes recipes | Indian cottage cheese cubes recipes | recipes using paneer cubes

paneer cubes recipes | Indian cottage cheese cubes recipes | recipes using paneer cubes |

Chopped Paneer: A Versatile Hero in Indian Cuisine

Chopped paneer, the fresh Indian cottage cheese, adds a delightful element to numerous dishes, offering both protein and a satisfying textural contrast. Here's a quick note on its diverse uses:

Curries and Gravies:

• Silky textures: Chopped paneer melts beautifully into creamy curries like kadai paneer subzi  or Palak Paneer, creating a rich and luxurious mouthfeel.

kadai paneer subzi recipe | restaurant style kadai paneer sabzi | homemade kadai paneer sabzi |

• Flavor sponge: In spicier curries like Vindaloo, it absorbs the fiery flavors, offering a milder bite within the heat.
• Last-minute addition: Simply toss in pre-cooked chopped paneer towards the end of cooking to prevent overcooking and retain its soft texture.

Stir-fries and Quick Bites:

• Tandoori twist: Coat chopped paneer in yogurt and tandoori masala before pan-frying or grilling for a smoky and flavorful appetizer like Paneer Tikka.

paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill pan | tandoori paneer tikka |

• Crunchy goodness: Use cubed paneer in stir-fries with vegetables like bell peppers, onions, and chilies for a quick and protein-packed meal.
• Stuffed delights: Fill samosas or parathas with a spiced mixture of chopped paneer, vegetables, and herbs for a satisfying snack or main course.

Salads and Raitas:

• Cool contrast: Add chopped paneer to chilled salads like cucumber raita or mixed vegetable raita for a satisfying protein boost and textural counterpoint.
• Marinated magic: Briefly marinate cubed paneer in lemon juice, spices, and herbs for a refreshing and flavorful addition to salads.

Desserts:

• Sweet treats: Chopped paneer can be used in sweet dishes like Rasmalai or Sandesh for a unique and delightful textural experience.

Additional notes:

• Size matters: The size of the chop depends on the recipe. Cubes work well for stir-fries and snacks, while smaller pieces are ideal for rice, curries and desserts. See achari paneer pulao recipe

achari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryani |

• Pre-cooking: Pan-frying or boiling paneer briefly before adding it to recipes helps it retain its shape and absorb flavors better.
• Regional variations: The uses of chopped paneer vary across different regions and cuisines in India. Explore and discover new ways to enjoy its versatility!

So, the next time you have paneer on hand, remember its potential beyond cubes. Get creative and explore the diverse ways to use chopped paneer in your Indian culinary adventures!